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Patisserie G (Millenia Walk)

790 Wishlisted
Patisserie G was opened in November 2012 by Gwen Lim. Her passion and appetite for quality desserts are inspired from many places and by many chefs, and her dream is to be able to share what she loves to eat with others.

9 Raffles Boulevard
#01-40 Millenia Walk
Singapore 039596

(open in Google Maps)

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 09:00pm

07:30am - 10:00pm

11:00am - 10:00pm

11:00am - 09:00pm

07:30am - 09:00pm

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Top Dishes

What you should order based on community favourites


From the Burpple community

Loved the fragrant lychee jelly with lychee bits, delicate rose and contrasting rich cheesecake with light crumble base.

1 Like

Unique combination of flavour.
Fragrant, light and refreshingly. Almost as if you are eating perfume.


1 Like

Poison Apple, Tarte Au Citron, I think Strawberry Shortcake, Black Forest and Chocolate Éclair. To me, nothing special.

1 Like

This minimalistic cafe is perfect for decadent teatime meet-ups. Get their Tarte Au Citron ($7.50) for a zesty lemon curd treat. Otherwise, the St. Honore ($8) is a winner with puff pastry, luscious vanilla cream, a burnt caramel glaze and a buttery sable base. P.s. their Tiramisu ($8.80) with a sinful rum and mascarpone mousse is also great.
Photo by Burppler Xing Wei Chua

The Ruby Razz (S$10.50) was a dessert that was less chocolatey and with a more fruity body. The exterior of the cake was made of ruby raspberry mousse. Concealed within the mousse was a piece of Yuzu curd, sponge cake and a crispy praline base. Looking really pink, the mousse carried more of a berry sweetness, while the whitish curd gave the cake a refreshing citric tang. Putting both of them together, the cake was not too rich and heavy in flavours, which also made it a suitable sweet to go with coffee or tea.

To balance off the flavours a little bit more, try it with a small piece of the chocolate crisp that wrapped around the side of the cake.

1 Like

Disclaimer: These cakes were actually bought the day before and was stored in the fridge overnight.

Tarte Au Citron ($7.50)
Lemon Curd was sweet, tangy and firm, nested within a firm tart. If you do not like lemon tarts which are overwhelmingly tangy, this will be a good option though it is still slightly tangy. Overall, seemed pretty average to me and slightly small for its price.
Overall: 6/10

See more at: https://www.instagram.com/p/Bz-BjZDgkrd/?igshid=eyxz7i2nrbb1