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PAUL (Ngee Ann City)

147 Wishlisted
French Family Bakery & Patisserie since 1889 PAUL, founded in 1889, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. The PAUL tea-rooms offer a French style of snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads, etc. All prepared on the premises. The perfect stop for a lunchtime break, dinner date, or a casual time with friends and family. All of the products offered by PAUL are prepared to the same high standards which have made French bread famous the world over. What is the secret ingredient of PAUL’s success? A respect for tradition.

391 Orchard Road
#03-16/17 Ngee Ann City
Singapore 238872

(open in Google Maps)

09:30am - 09:30pm

09:30am - 09:30pm

09:30am - 09:30pm

09:30am - 10:30pm

09:00am - 10:30pm

09:00am - 09:30pm

09:30am - 09:30pm

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From the Burpple community

Fish & Chips - $18.90
Deep fried dory fish chunks with a load of french fries by the side. The lemon and tartar sauce by the side is a must have. This comfort food was just what I needed after a long day at work
Paul Bakery

1 Like

Im having an awesome SUB here! πŸ˜‹πŸ˜‹πŸ˜‹
Although PAUL offers many types of sandwiches for takeaway, this Smoked Salmon Sandwich ($9.90) simply stole my heart! ❀
JUST LOOK at how generous they are with the amount of smoked salmon slices! 😍😍😍 U can be guaranteed a good mouthful of that smoky & savoury goodness in every bite!! Yup, that's all i need! βœ”
Featuring sesame PAUL flΓ»te laid with crunchy romaine lettuce, fresh juicy tomatoes & an entire stretch of soft smoked salmon, this really is my kind of sandwich! πŸ’•πŸ’• As my sandwich was freshly made, the exterior of my bread had a good crunch. Suggest to finish it off before it cools as it WILL get hard πŸ˜…
Really liked the sesame atop the bread which added some fragrance & nutty flavours! πŸ‘πŸ» The lemon cream cheese spread also added a citrusy zest that complemented the smoked salmon very well! πŸ˜‹
Other sandwich choices include Salmon & Avocado ($9.90), Sesame Camembert ($7.80), Sandwich Dieppois (Tuna; $7.90), Viennois Dinde (Smoked turkey breast, $8.70) etc.. so spoilt for choice! 🀣

Ham blanketed by cheese and omelette, resting on top a soft, delicate potato pancake. Toast crunchy, but soft enough that it’s easy to sink into. Bacon crispy and not too salty. Elements to a perfect meal.
πŸ₯ž: Omelette ComplΓ¨te, $16.90
🍴: PAUL Bakery, #03-16/16A/17, Ngee Ann City, 391 Orchard Road @PaulBakerySG


This Pan-fried Seabass Fillet was highly recommended by the staff but it failed to impress us. The portion was substantial which made it really value for money. 🀩 Props to the chunky & firm flesh with no fishy taste, which is an indication of its freshness. πŸ’•πŸ‘πŸ» However, the flesh tasted quite bland on its own - we could not taste the natural sweetness of the fish. πŸ˜”
Since the flesh was plain-tasting, the sauce had a lot to do to pull this dish off. I was expecting some citrusy lemon cream, garlic herb or some red wine sauce with caramelised onion sauce to pair with the fish but instead, the sauce carried a very oriental flavour. πŸ˜‚πŸ˜‚πŸ˜‚ Can’t really put my finger to it but it tasted really familiar - the same way my mum cooks a pan-fried fish at home! Like some hoisin & oyster sauce? πŸ€”
Served with French beans & carrot purée on the side, this was decent but quite an average dish. Guess PAUL is still best at its bakes & pastries! 🀣

Introducing to you PAUL’s Moelleux au chocolat, which essentially is their dark chocolate cake! πŸ’• Encompassing intense cocoa flavours with sweetness that is mellowed down (something that I really liked!), this treat is perfect for chocolate lovers & it was something that I particularly enjoyed! πŸ‘πŸ»
The cake was very fudgey & chocolatey while remaining soft. 😍 The slightly crusty top & sides provided a little crunch as a contrast to the rich fudgey cake! Overall, it’s a really simple yet decadent slice! πŸ˜‹πŸ˜‹πŸ˜‹

I missed the thick rich hot choc from Angelina in Paris so much. This choc was on the watery side, not hot enough for me. If I hadn’t had the one at Angelina, I would say this was quite good.