PAUL (Paragon)

48 Wishlisted
~$20/pax
French Family Bakery & Patisserie since 1889 PAUL, founded in 1889, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. The PAUL tea-rooms offer a French style of snack lunch: savory and sweet pastries, a selection of French pancakes, simple dishes and a selection of salads, etc. All prepared on the premises. The perfect stop for a lunchtime break, dinner date, or a casual time with friends and family. All of the products offered by PAUL are prepared to the same high standards which have made French bread famous the world over. What is the secret ingredient of PAUL’s success? A respect for tradition.

290 Orchard Road
#02-09 Paragon
Singapore 238859

(open in Google Maps)

Saturday:
08:00am - 08:00pm

Sunday:
08:00am - 08:00pm

Monday:
09:00am - 08:00pm

Tuesday:
09:00am - 08:00pm

Wednesday:
09:00am - 08:00pm

Thursday:
09:00am - 08:00pm

Friday:
08:00am - 08:00pm

View Address & Details

Reviews

From the Burpple community

Liked that it was on soft broiche but eggs slightly over-cooked. Sauce is ok, mushrooms could do with more taste.

1 Like

It has a fancier name, but it's really one of the best ham and cheese croissant I've had in late. Nicely toasted, fragrant melted cheese, cream sauce? And ham.. really yummy and great for sharing.

Requested for the Mediterranean sauce to be served on the side. A relatively lighter dish as compared to the previous two dishes. Crispy skin and very tender meat within. Size of the fish was decent and flavours were not bad but it is on the expensive side

Served with Crispy mozzarella. The crispy mozzarella...so sinful...but so darn good. Do have it while it’s hot for the crispy exterior and soft cheese pull interior. The salsa topping was on the dry side. Salmon fillet was well cooked but nth much to wow about. Overall satisfied!

Two perfectly poached eggs atop turkey ham, sautéed mushrooms, fresh spinach and toasted brioche, all drenched in hollandaise sauce. My favourite component of this dish is to be the brioche toasts. Thick cuts, crispy exterior, soft interior. Paired with a pot of earl grey tea. Yums!
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Could mix and match with their mini early grey croissant. I ate the earl grey first which had a more solid filling, so I was not expecting the kaya filling to be so watery. I dripped everywhere. What a waste. It was quite sweet, but in a good way. Loads of coconut milk flavor. Very yummy.

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