Paulaner Bräuhaus Singapore

This halloween, we’re going dark with @paulaner_sg 1-for-1 beers. This tanned beauty is their freshly brewed Dunkel, which is probably the lightest dunkel I’ve ever had the pleasure of imbibing. It’s basically a slightly roastier Pilsner, but it’s every bit as refreshing. Prost, my friends.

Went here some time back for the 1 for 1 burpple deal. Never tried German food before so why not? The interior is beautiful with three storeys; first being a drinking area, second the main dining area and third the brewery. We sat on the second floor and felt like we were on a ship. I can’t remember much about the food but I’m defiantly not cut out for German food😅 their food is definitely on the salty side and the pork knuckle despite it being huge and crunch which I appreciate, just taste too porky. The sauce that came with it was pretty bitter and overwhelming i disliked it. The sauerkraut is too much for me but hey i finally tried it.

German meatloaf that...tasted very much like American SPAM/ Asian luncheon meat. Slightly underwhelming as I’d expected pure minced meat blend and more solid “bite” to the meat loaf. That aside, it was rather flavourful (tho a tad salty and oily). I love how the restaurant allows flexibility for diners to swap their sides. Instead of potato salad, I got my favourite spatzle! As a result, this meal was kinda like Hong Kong - style brekky of noodles, luncheon and egg if you ask me!

The boy missed the charcoal-grilled sausages we had in Germany. By comparison, it’s no where near from the best we’ve had, in our opinion. But objectively, these lil’ rolls were flavourful on their own! For sides, we went for sauerkraut and knödel, the german potato dumpling. The knödel here actually tasted way better than the ones we had in Germany (served plain). This, however, came mixed with some veggies kneaded into a dough ball and flavoured with other secret German-y seasoning. Be sure to order some 🍻 to go hand-in-hand!

Ordering was a breeze here, with highly attentive staff. My friend and I both got cordon bleu, an apple-gin concoction and a lychee martini. Drinks were pretty mild, but a great, sweet way to start the night.

Food came hot and fresh; it tasted great with mustard. Unfortunately the pork was too dry, and the food felt very repetitive overtime with the constant chewing (cause too tough) and small amount of greens. Plus point would be the oozey cheese. I wouldn’t order this again though.

Total bill with Burpple Beyond for 2 drinks and 2 meals came up to $77.

Ordered salmon and cordon bleu using Burpple’s 1for1. Salmon was nice, with crispy skin and the salad was refreshing. As for cordon bleu, they were nice to allow us to change the fries to sauerkraut, but we found the meat too tough and dry. Overall nice experience, kudos to the waitress (Felicia) who was really busy on a Friday evening yet maintained friendly service.