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Pavilion Banana Leaf

4 Wishlisted
~$20/pax
Pavilion Banana Leaf is the latest addition to the chain of multi-award winning restaurants, Prata Wala and Zaffron Kitchen. It is a Halal casual dining restaurant that serves North and South Indian cuisines. Some of their best seller dishes include Lamb Shank Biryani, Dum Chicken Biryani, Fish Head Curry, and many more! Come on down to Jurong Point (JP2, #03-58) to experience authentic Indian cuisine and culture!

1 Jurong West Central 3
#03-58/59 Jurong Point
Singapore 648331

(open in Google Maps)

Tuesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
05:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
05:00pm - 10:00pm

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 03:00pm
05:00pm - 10:00pm

View Address & Details

Reviews

From the Burpple community

It is the latest addition to the chain of award winning restaurants such as Prata Wala and Zaffron Kitchen. ๐Ÿ™Œ๐Ÿ™Œ๐Ÿ™Œ The Lamb Shank Biryani and Deep Fried Caulifower Florets were my top favorite ๐Ÿ˜

I personally prefer the prawn kaadai rice to the mutton dum briyani (both $14.30++). The servings were generous with large portion of rice enough to feed 3 ppl.

Make reservation via Eatigo to enjoy 50%-off on
Mon~Thur: 11am, 11.30am, 5pm, 5.30pm
Fri~ Sun. : 11am, 11.30am, 4pm, 4.30pm
With exception some days.

White the biryani was amazing, the lava chocolate cake we had for dessert was a major disappointment. We were not informed in advance that it takes over 20 minutes to bake the cake, and so the long wait after the main meal just to get the dessert was agonizing. When the cake came, there was no lava in the cake as it was all dried up. Price was also too high at $9 each, considering the lack of quality. Wouldnโ€™t recommend this for dessert, would rather just stick to the main meals.

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Our family has the lamb shank biryani, really enjoyed the food. The portion was large and meat very tender. Really worth it during the promotion.

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My family of four had fish head curry with rice, as well as thosai with chicken curry for dinner. Food was good, plenty of vege in our curry and curry tasted like authentic Indian style. Thosai was okay, though we may have preferred the naan instead. Overall good food, service and ambience. Price was over $70 with GST and service charge.

1 Like

First of all, it is huge! Itโ€™s tasty and with meat which is easy to be pulled apart! And itโ€™s sitting on a bed of delicious fluffy Briyani Rice! Definitely one of my fav version of Lamb Shank Biryani! ๐Ÿ”น
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Thanks to @msjaniceeats for the invite and @pavilionbananaleaf and @florencesjah for hosting!
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