6 Raffles Boulevard
Level 5 PARKROYAL COLLECTION Marina Bay
Singapore 039594

(open in Google Maps)

Thursday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Friday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Saturday:
11:00am - 03:00pm
06:30pm - 10:30pm

Sunday:
11:00am - 03:00pm
06:30pm - 10:30pm

Monday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Tuesday:
12:00pm - 03:00pm
06:30pm - 10:30pm

Wednesday:
12:00pm - 03:00pm
06:30pm - 10:30pm

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Reviews

From the Burpple community

The mung bean noodle tasted like hor fun. The crab claw wasnt all crab. It was abit of crab and mix with prawn paste. They will grate the crab roe at the table. The gravy is nice.

1 Like

It is served with spicy pineapple gravy. For someone who doesnt eat spicy, it is quite spicy. The fish is very fresh and well-cooked. The scales are crispy and can be eaten. But it is something that can be skipped.

Quite a big bowl of soup. It has dried scallop, abalone, fish maw and sea whelk. The soup is very sweet and can taste the freshness of seafood in the soup also. The abalone is very tender and easy to cut. Not chewy or tough. I love that they keep the soup warm with a flame at the bottom.

1 Like

They will torch the pork at your table. The pork was so tender. It is quite fatty but not jelat. The skin was crispy also. Must order item

Applewood Smoked Jamón Iberico Pork Char Siew 4/5
Stir-fried Prawns and Scallops with white pepper 2/5
Stir-fried Kurobuta Pork Collar with Australian Asparagus
and Forest Mushroom in Ginger Sauce 3/5
Sweet and Sour Kurobuta Pork with Lychees and Strawberries 4/5
Stir-fried Fillet of Red Grouper with Diced Garlic,
Ginger Scallions and White Pepper 2/5
Poached Chinese Spinach with Conpoy
and Three Types of Eggs in Superior Broth 3/5
Braised Rice Vermicelli with Diced Assorted Seafood in Egg White Sauce 4/5
Crispy Beancurd Skin Rolls filled with Prawns 3/5

1 Like

Deep-fried 'Lava' Japanese Sweet Purple Potato

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