Enjoy dining without burning a hole in your pocket, no membership required
From 2 March to 30 April 2020, get touch by these dim sum which is created using fresh ingredients sourced directly from Japan.
β’ Steamed Siew Mai with Sea Urchin ζ΅·θη§ε ($8.80++), crowning the classic siew mai with the luscious uni
β’ Steamed Xiao Long Bao with A5 Wagyu Beef ζ₯ζ¬ A5 εηε°η¬Όε
($8.80++). A burst of flavour with XLB thatβs levelled up with top grade A5 Wagyu Beef
β’ Steamed Dumpling with Japanese Geoduck Clam ζ₯ζ¬ θ±‘ζθι₯Ίε ($7.80++). My favourite of the three! The luxe har gow, whereby each dainty spinach juice-dotted bonnet is topped with a slice of clam.
P.S: Dim Sum Menu only available at Hotel Miramar and Thomson Plaza.
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π€ #wasabi #prawns #nomz #food #foodporn #foodgasm #foodgalore #chinesefood #peachgarden #singapore
π· #sucklingpig #thatfat #food #foodgasm #foodporn #familylunch #chinesefood #foodgalore #singapore #peachgarden
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