More Reviews at Peach Garden 桃苑 (Thomson Plaza)

More Reviews of good food at Peach Garden 桃苑 (Thomson Plaza)

Chinese dishes alw come in big sharing portions so this is great if you want to try a bit of everything🙂‍↕️

I especially enjoyed the Deep-fried Soon Hock Fish, Honey Spare Ribs🍯, Chicken Soup and Roast Pork!

*Portion sizes depends on no. of people ordering. Swipe for menu.

Buddha Jump Over the Wall 佛跳墙

Double-Boiled Chicken Soup with Cordyceps Flower and Abalone 虫草花鲍鱼炖鸡汤

Passionfruit Smoked Duck 百香果烟鸭

Chilled Sichuan “Saliva” Chicken 四川口水鸡

Fried Egg Plant with Pork Floss 肉松茄子

Chilled Scallop with Fresh Fruits and Blueberry Sauce 蓝苺西施带子

Braised Broccoli with Fresh Crab Meat and Fresh Gluten Puff 鲜豆根蟹肉酉兰花

Spare Rib with Honey Sauce 蜜汁排骨

Sweet and Sour Pork with Peach 水蜜桃咕噜肉

Sichuan Spicy Chicken 四川辣子鸡丁

Deep-Fried Soon Hock Fish with Garlic and Superior Soya Sauce 豉油皇蒜子顺壳鱼

Deep-Fried Fresh Prawn with Wasabi Salad Cream 日式芥末虾球

[Burpple Eat Up]

Last but not least, I also got myself the chilled lemongrass jelly to kind of complete my meal here. With something refreshing and ease my fully occupied tummy with so many foods.

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[Burpple Eat Up]

We have a very full a la carte dinner buffet but I couldn’t stop without getting to try on some of their dessert selections on the menu.

The chilled osmanthus jelly comes in pieces. So you can request how many pieces you want.

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[Burpple Eat Up]

I wasn’t expecting this dish would come with so many prawns in it. But they are steamed nicely and do have a taste of the soup also.

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[Burpple Eat Up]

I know the colour may look scary but it is very delicious and spicy, if you love wasabi dishes.

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[Burpple Eat Up]

After trying most of the meat selections, we go into the seafood items available on the a la carte dinner buffet menu.

First on the list would be this fried fish, their staff is kind enough to help us cut it into pieces so we can enjoy it easier without much hassle.

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[Burpple Eat Up]

I like the fact that their spicy chicken pieces here are bigger than the usual one that you find in many China restaurants. But I don’t find it spicy enough for me.

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