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Peach Garden Chinese Restaurant (Thomson Plaza)

31 Wishlisted
~$60/pax
Nestled within the serene Thomson estate, is Peach Garden @ Thomson Plaza. Formerly situated at Eastwood Centre, this second Peach Garden reopened at the popular shopping mall in July 2005.

301 Upper Thomson Road
#01-88 Thomson Plaza
Singapore 574408

(open in Google Maps)

Tuesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:00am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 10:00pm

Friday:
11:00am - 03:00pm
06:00pm - 10:00pm

Saturday:
10:00am - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

Sunday:
10:00am - 02:30pm
03:00pm - 05:00pm
06:00pm - 10:00pm

Monday:
11:00am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Crispy skin and tender meat! Ordered half of the duck to be cooked with noodles too but that was too salty.

Dinner @ Peach Garden. Favorite dishes were the Peking Duck and Salted Egg Custard Bun!

It’s a collaboration between UnionPay and Peach Garden and available in four unique flavours in traditional baked shells including Premium White Lotus Paste with Two Yolks (Reduced Sugar), Golden Lotus Paste with One Yolk (Reduced Sugar), Premium Sun-Dried Longan with Red Tea Paste and Premium Black Dates with Melon Seed Paste. .
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Be enchanted with the exquisite treasure chest wrapped in fabric, adorned with pink orchid motifs and sealed with a gorgeous golden butterfly lock 😍. .
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Anticipate a surprise to win over $16,000 in prizes, including one UnionPay Prepaid Card with S$8,888 in cash value, seven UnionPay Prepaid Cards with S$888 in cash value and 80 Peach Garden Dining Vouchers worth S$20 each.
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Golden Mooncakes available from now till 21 Sept
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Where to buy?
Peach Garden E-Shop with a UnionPay card

DRUNKEN PRAWNS - The juicy prawns are not just sweet and appetizing, the Chinese Herbs in the dish make the soup tasty with the aromatic scent of the alcohol!

Read more: https://www.misstamchiak.com/peach-garden-buffet/

4 Likes

Baked Crab with Rock Salt in Black Truffle Sauce - Wrapped in lotus leaf, a fresh Sri Lankan crab is stir-fried in black truffle sauce and baked in salt. The hard outer crust traps the crab’s natural juices within, while the lotus leaf adds an unbeatable fragrance. When cracked opened, the sweet, juicy flesh of the crab sharply contrasts the black earthy sauce.

Read more: https://www.misstamchiak.com/peach-garden-thomson/

6 Likes

Premium Reduced Sugar White Lotus with Double Yolks. Premium Red Date Paste with Wolfberries. Golden Pandan Paste with Single Yolk. Premium Kumquat Green Tea Paste.

1 Like
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