50, Jalan Tun Mohd Faud 1
TTDI
Kuala Lumpur 60000

(open in Google Maps)

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

Friday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Hi. The brown yellowish square thing above the beef patty is not your usual hash brown nor your fish fillet. It's MOZARELLA PATTY! 🎉 Hands down to this deep fried piece of mozzarella. I'm very very impressed finally a burger joint in Malaysia up its game. Pebble nailed it! It's priced at RM24.90. Forget bout the calories cause who cares about it when you're in a burger joint ey? So people please do yourself a favour and order it though yours truly wouldn't mind a thicker cheese patty 😋The beef patty is moist and not dry despite its thickness. And I really love the fries tho!

Pretty solid/hearty burger with onion rings and a smoky ‘Malaysian’ sauce (didn’t taste very Malaysian though), plus the beef patty is THICC! Although taste wise it lags a little behind other gourmet burger joints KGB and myBurgerlab, it proves a worthy contender especially since it’s one of the only gourmet burger joints at TTDI.

1 Like

This hip burger joint in TTDI dishes up burgers that meld Asian and Western flavours. Start with Pebble’s Signature (RM16.90) for a juicy beef burger with Malaysian-style barbecue sauce – add a slice of duck bacon (RM5.90) for a flavour boost. If you're after wings, have the Soy Garlic Wings (RM14.90) – think three large chicken wings coated in sweet and tangy glaze. P.s. Pebble shares the lot with frozen yoghurt shop llaollao, so save some tummy space for dessert!

Funnily this was not recommended, but it ended up being the table’s favourite of the night. Think rich and creamy butter sauce (like in the chicken dish) with curry leaves over fried chicken strips. I felt the egg served no purpose, but I’d gladly order this for the chicken and sauce!

1 Like

A juicy beef patty sandwiched between soft burger buns, topped with a crispy onion ring, cheddar and Malaysian bbq sauce. Appreciate the efforts of trying to localise the flavours of the burger but I didn’t feel it came through, especially in the sauce. Overall, it’s still a good burger. You can also add a slice of duck bacon for RM5.

A steal for its price, you’ve given three ginormous deep-fried chicken wings, coated in a sweet and delicious soy garlic glaze AND fries. The next best thing to satisfy a Korean fried chicken craving? I think so. Forget cutlery when you order this – dig in with your hands.

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