Pek Kio Market & Food Centre

Tau sar is not too sweet, and i am so lucky today that the filling is so generous! Would prefer their round ones over this!

Sweetness from the coconut filling is just right, and texture is quite fine. Not a fan of their mochi pancake though

Love the warm fried food, nice green bean fragance! Texture was to my liking too.

$0.60 each

The pancake is so soft and chewy like mochi! Thickness and ratio of filling is just right. And it’s really cheap! Love the peanut one 😋🥜

Black carrot cake ($2)

Generous amount of egg. Soft and fragrant. Black sauce is sweet, great match with chilli 🌶 Gonna queue for quite awhile too. Don’t suggest getting the white one cos it’s pretty tasteless.

Char Siew ($3)
Prawns ($4)
Scallop ($4.50)

Freshly made upon order, their chee cheong fun is so soft, smooth and silky! Definitely the best CCF I’ve ever had! Do try their chilli too. Worth queuing 👍🏻 Love them all especially the fresh prawns 🦐

Roasted chicken tasted more tender than the white chicken, although the diff could have been due to diff chicken parts.
Duck Gizzard is a must order!😍 well marinated and only $0.50! Although still not my fav for #duckgizzard, it tastes better and cheaper than most other places

Had the Hokkien Mee (which I usually do not eat for lunch), which came with sweet sambal like chilli. Portion of $3 was just nice (to have another peanut pancake (60cents)! Coconut pancake was already sold out at ~12.30pm and I snagged the last 3rd peanut pancake!) #tybinnovena #pekkiomarket #burpplesg #burpple

The smooth and soft sheets are bathed in a fragrant sesame oil and light soy sauce; my go-to breakfast here from Hong Kong Style Chee Cheong Fun.

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So smooth and silky. We had prawns $4 and scallops $4.50, both are very fresh as they’re made upon order. 🤤 Worth the wait! Chilli is 👍🏻

They’re so chewy and the thickness is just right. Very cheap as well. The crispy peanut 🥜 is yummy! 😋

Tried two of the popular stalls, and we all agreed that the handmade chee cheong fun (rice noodle rolls) were outstanding. Silky smooth rice noodle sheets, fresh prawn, light soy sauce, and a dash of toasted sesame seeds. Worth every minute of the waiting time. The carrot cake on the hand didn’t standout.

Wanton Mee is above average, a little too overwhelming in the sauce. Texture of noodles is springy enough. I like the char Siew as it is well roasted and not too thick or fatty like the usual ones. 3.5 out of 5 mochi 🍡🍡🍡🍥

Best chee cheong fun ever tasted. Texture of skin is so light and smooth! Serving is generous with the Char Siew. Sauce blends very well with the sesame toppings too. Chilli is so-so. 5 out of 5 mochi 🍡🍡🍡🍡🍡

Was having breakfast. Happy Granny who offered me a seat said, "Where in the world you can get such variety of affordable food just few minutes' walk away?" It is true. Many times, we take things for granted.
Happy National Day Singapore! 🇸🇬 #DFDnoodles #DFDHawker

Featured in Tiger Beer's Street Food Movement. This auntie at the Pek Kio Roasted Meat stall has been doing this for many years. She was very cheerful and treated everyone as her friends.

Duck Rice

The roasted chicken was tender and tasty, doused in sesame oil and soy sauce, that goes well with the fragrant rice!

Soon kee wanton mee.. springy mee kia 😍 (with no mee kee taste) well tossed into the nice balance of soy sauce and chilli base. Its basic done right.

It had been quite some time since i came here, used to be cooked by the ah pek, now taken over by his son. Looking at the queue, std shld hv been maintained.

Man jian kueh done just the way it should be, the chewy kueh exudes a consistent fragrance with every bite into the overflowing peanut and sugar filling.. somemore its so afforable, only 60cents each.