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Reviews

From the Burpple community

The sliced fish soup ($5) here is a little pricey but well worth it! They are very generous with their fish and vegetables, and the soup is extremely flavourful. Love that their meesua ($0.50) has a great bite and soaks up the soup nicely!

Rating: 🌟🌟🌟🌟🌟

Price: $1.20 Standard Soya Milk Cup
+ $0.20 Grass Jelly

So affordable and so shiok!
Uncle is always so generous. He doesn’t add a lot of ice to fill the drink to the brim.

Stall Name: Min Hiang
#01-21, Pek Kio Market & Food Centre

Requested to have our first meal out at Pek Kio specifically for its fish soup buttt it seems like things are not quite back to normal! The hawker centre was more crowded than it usually is on a weekend, but all 3 fish soup stores were closed :-( settled for carrot cake ($3) instead! Turned out to be a good choice - portion was really large and had lots of egg, cai poh and chilli :-)

The skin fresh made upon order, very thin and pair with char siew that not overpowering, served with light soya sauce.
Beside char siew, also have plain, prawn and scallops.
πŸ’°$3.
πŸ“ Pin Wei Chee Cheong Fan.
41A Cambridge Road #01-25.
Pek Kio Market and Food Centre

The fish soup ($5) is extremely fragrant, with a base made from flat fish and augmented with garlic & shallots. There is a tinge of bitterness from the bitter gourd! The stall is very generous with its fish and vegetables.

Bought a small plate to share! Their red sauce packs a real punch. Loved how the ngoh hiang was generously packed with meat, and the light crispness of the crackers ($5 total)!

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