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Penang Bagus

471 Wishlisted
~$10/pax
Authentic Penang Food and Dessert Restaurant in Singapore.
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232 Tanjong Katong Road
Singapore 437020

(open in Google Maps)
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Thursday:
11:30am - 03:00pm
05:30pm - 10:00pm

Friday:
11:30am - 03:00pm
05:30pm - 11:00pm

Saturday:
11:30am - 11:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 09:30pm

Tuesday:
11:30am - 03:00pm
05:30pm - 10:00pm

Wednesday:
11:30am - 03:00pm
05:30pm - 10:00pm

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Enjoy 1-for-1 Deals

at Penang Bagus
Penang Specials
SAVE ~$8.60
Tze Char Specials
SAVE ~$10.50
Penang Special & Drink
SAVE ~$12.50
Binsu
SAVE ~$11.90

Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

The starkly green pandan jelly was too much to be completely natural but I did toast hints of pandan in them. That aside everything else in the bowl made this a good rendition- tribute to the chendol we are familiar with as Singaporeans; unadulterated ingredient include red beans, Gula Melaka sauce and coconut milk.

1 Like

Really interesting concept of Korean and Penang food fusion. We tried their penang char kway teow (this is the upsized version) and it was full of wok hei and flavour despite missing the dark sauce! We also tried the Assam laksa which had a tangy and flavourful broth, really delicious! Highly recommend trying both these dishes and since it’s on Burpple Beyond you can get both for the price of one which is an absolute steal!! We also tried the chendol bingsu which is traditional flavours with a modern fusion twist and this was pretty delicious too 😛 #burpplesg #burpple #burpplebeyond

Seeing the snaking queue of their neighbor Punggol Nasi Lemak, Penang Bagus’ business paled in comparison. Besides a middle-aged couple, we were the only customers on a Saturday evening. They serve a mixture of Penang, Tze Char and Korean food...doesn’t that make you want to try it already??? hehe. Prices are quite ok too – penang specials are around $6, $7 while tze chars are like $8.90, $11.90 ish. Here’s what we had:

🥓Lor Bak
Pork in beancurd skin served with tau gua, century egg and fishball.

🍤Penang Prawn Mee (Upsized)
Nice!!! Prawns were big and fresh. A nice mix of yellow noodles and beehoon.

🥦3 Egg Spinach
This was a pleasant surprise - it doubled as a light soup as well hehe.

🍖Mongolian Pork Ribs $11.90
Really good and generous (~10 pieces 😯)!! Sauce was rich and flavorful (and perhaps a bit too much) and the meat was cooked perfectly.

Used beyond (penang special w drink set and Tze char) and added up to $27 only 😱 Felt so bad bc it was so cheap haha but will definitely come back!!! Totally wont mind paying the original price. And would try the Korean dishes such as bingsu and toast 👀 service is good too the aunty introduced their homemade chili and recommended the curry fish head for our next visit.

2 Likes