1 HarbourFront Walk
#B2-23E VivoCity
Singapore 098585

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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From the Burpple community

This mega platter feeds up to 4-5 pax, which you can gather your friends or family to enjoy it at any of their 5 outlets. This feast comes with a huge lamb shank rendang, skewers of satay chicken with peanut sauce, sambal udang, grilled sambal stingray, crispy garlic chicken cutlets and sambal telur to go alongside the achar, ikan bilis and blue pea nasi lemak rice.

Also making a return are the golden bread bombs - Chicken Curry Bomb ($9.90), Assam Seafood Bomb ($10.90), which are served in a bun. The chicken option comes with a whole boneless chicken leg cooked in a rich coconut curry with potatoes while the seafood option contains prawn, sotong and lady’s fingers cooked in a tangy spicy assam broth.
✨ Penang Culture
📍 1 HarbourFront Walk, VivoCity, B2-23E, Singapore 098585
🌐 https://delivery.penangculture.com.sg/
🍴 [Media Invite]

Refreshing dessert for the warm weather. @penangculturesg Signature D24 Johor King Chendol ($6.90++) Cold and Creamy shaved ice dessert flavoured with a dash of gula melaka, coconut milk and D24 Johor durian puree and freshly squeezed coconut flesh.
#penangculture #penangcultureis10 #penangculturesg #burpple #burpplesg


@penangculturesg celebrate its 10th year anniversary in Singapore with debut of Three New Dishes. To commemorate this special occasion, they are holding a promotion of these 3 new dishes at 50% OFF for dine in / 20% OFF on delivery.
▪️Malacca Golden King Prawns Seafood Bee Hoon ($24.90++; U.P: 49.80++)
▪️KL Crispy Breaded Chicken ($8.90++; U.P: 17.80++)
▪️Penang Fragrant Kam Heong Clams ($9.90++; U.P: $19.80++)
Promo available from now till 31 May 2021.
#penangculturesg #penangculture #burpple #burpplesg

Premium Crab Meat Fried kway Teow ($13.95)
Penang style fried kway teow @penangculturesg (vivocity branch) topped with crab meat. We ordered a plate with crab meat and another without. Basically, no difference in taste though the one with crab meat which was prepared separately had noticeably more wok-hei. The crabmeat did little to add flavour as it appears to have just been sprinkled on top once the plate of noodles was ready to be served. The one without crabmeat was prepared together with other diners’ orders so it tasted very much like breakfast style economical kway teow. Quite disappointed overall as what was served vs pictorial representations on the menu is a classic example of expectations vs reality.

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Coconut steamed rice served with a juicy fried chicken wing 🤤, omelette, ikan bilis and crunchy nuts mixed in sambal chilli. Enjoy every mouthful with a fragrant and spicy kick from the Penang sambal chilli sauce! 😘

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The broth of the Prawn Noodles was very rich in flavour, and you can tell that the stock had been cooked for hours. Completed with prawns, fishcakes, chicken, and surprisingly, a braised egg, this warm and hearty bowl of noodles is very comforting and tasty.

Read more: https://www.misstamchiak.com/penang-culture-vivocity/

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