Peng Cheng Northern Jiangsu Cuisine

542 Wishlisted
~$20/pax
彭城小厨 | We are the first restaurant in Singapore that serves up a classic range of authentic Northern Jiangsu Cuisine, emphasizing dishes from the ancient city of Peng Cheng, now known as Xuzhou, which has 4000 years of history culture. It is famous for its wide selection of material and the use of different cooking methods and known for its aroma, freshness, and rich taste. 家常小馆,苏北特色。

45 Temple Street
Singapore 058590

(open in Google Maps)

Friday:
11:00am - 10:00pm

Saturday:
11:00am - 10:00pm

Sunday:
11:00am - 10:00pm

Monday:
11:00am - 10:00pm

Tuesday:
11:00am - 10:00pm

Wednesday:
11:00am - 10:00pm

Thursday:
11:00am - 10:00pm

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Reviews

From the Burpple community

Be warned! Went all the way down on a Saturday afternoon only to be told I can’t use burpple?? This was not stated anywhere and it isn’t a public holiday today!

Shared 5 dishes between a group of 5 friends (used 2 Burpple 1 for 1 deals). Do note that there's a separate 1 for 1 menu, and that the portions are pretty big and meant for sharing! Had the:
- Ground Pot Chicken - very flavourful, liked the different textures of the ingredients, the bread(?) was also great when scooping up the sauce, but do note there's significant bones
- Hot Plate Tiger Prawns in Garlic Oil - THIS WAS AMAZING ESP THE GARLIC SAUCE PLEASE ORDER IT
- Shredded Cabbage with Pork & King Oyster Mushroom - these 2 doshe were my free dishes, overall nothing too special and both were essentially cooked the same way
- Deep Fried Chicken with Chillies (additional order on top of the Burpple orders above) - this was good! nice crunch of the chicken with a strong aroma of spices, and the accompanying chillies, green onions and ginger elevated it further.

Had a hearty meal here, overall spending as $94 for 5 of us (had 5 pax Tea, a coke, and 3 bowls of rice as well).

Overall their portions are pretty damn big, about one dish per pax should be good. I evidently underestimated them and we dabaoed almost half the meal back haha

This one taste like their 干锅鸡(signature ckn), except with a nice fragrance from the chili(slightly spicier, but still very manageable). But given that they're rather similar and the signature ckn has the fantastic pancake/flatbread?, I would probably get that instead

Mutton ribs were tender, the green bean flat noodles? were abit mushy but still not bad, and overall it's a pretty decent dish. Not very spicy despite the colour

The quail egg was abit off but otherwise this was a fantastic dish. Tender and flavourful, good balance of sweet and savoury

2 Likes

PSA BE VERY VERY CAREFUL WHEN YOU READ THE BURPPLE BEYOND DEAL. ITS A FREE DISH FROM A GIVEN SELECTION, ONLY WHEN YOU ORDER FROM ANOTHER GIVEN SELECTION

The ckn was q fragrant and there's a bit of heat which was nice. Sauce was q well seasoned which made it go well w rice and the potatoes inside. The pancake? Was esp good. It's like naan crossed with great dumpling skin. Except it's crispy too. Definitely get one of these to share, the dough itself warrants an order

The ckn pieces were full of bones. Just beware, probably it's meant to take up time so that people will continue to drink

1 Like
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