Shop vouchers

Enjoy dining without burning a hole in your pocket, no membership required

Reviews

From the Burpple community

.
(Swipe) Stumbled upon this street hawker by chance, when we saw a long queue at the stall across several days.
.
The version from Malacca, Central Malacca, Malaysia, still has kway teow / flat rice noodles and yellow egg noodles stir-fried in pork lard over high heat, with light soy sauce, dark sweet soy sauce, eggs, sambal belacan / fermented shrimp paste chili, bean sprouts, shelled cockles, and fried pork lard cracklings.
.
However, it differs from the Singaporean version due to the omission of lup cheong / sliced chinese pork sausage, fish cake, and garlic chives.
.
An optional fried egg drizzled with dark sweet soy sauce can be added.
.
This has a lovely slippery chewy crunchy texture, with a bold smoky aroma of wok hei / breath of the wok, and good sweet salty savoury flavour. Queue about 15 minutes. Super decadent.
.
.
.
No Name Stall
154 Jalan Bunga Raya
Pengkalan Rama
Malacca
Central Malacca 75100
Malaysia
.
Thu - Tue: 8pm - 11pm, Closed Wed
More details in profile & blog

ADVERTISE WITH US