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3A River Valley Road
#02-02
Singapore 179020

(open in Google Maps)

Wednesday:
11:00am - 03:00pm
06:00pm - 11:00pm

Thursday:
11:00am - 03:00pm
06:00pm - 11:00pm

Friday:
11:00am - 03:00pm
06:00pm - 11:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 11:00pm

Sunday:
11:00am - 03:00pm
06:00pm - 11:00pm

Monday:
11:00am - 03:00pm
06:00pm - 11:00pm

Tuesday:
11:00am - 03:00pm
06:00pm - 11:00pm

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Reviews

From the Burpple community

Have you got the Mooncakes yet? Featuring @peonyjadesg 🆕️ Snowskin mooncake flavours:
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1️⃣ "Lopera Espresso" Espresso Mousse & Salted Caramel on Chocolate Brownie Based
2️⃣ "Ananas de la Passion" Pineapple, Mango, Passionfruit & White Chocolate on Ginger Citrus Shortbread
3️⃣ Pink Guava Cream Cheese & Sour Plum.
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@peonyjadesg mooncakes are available for purchase from the below 10 retail outlets:
▪️PEONY JADE @ Keppel Club
▪️PEONY JADE @ Clarke Quay
▪️Takashimaya Shopping Centre
▪️TANGS VivoCity
▪️Raffles X’change
▪️Suntec City
▪️TANGS NEX Serangoon
▪️Century Square
▪️Jurong Point
▪️Junction 8
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#peonyjadesg #burpplesg #burpple #midautumnfestival #sgmooncake #mightyfoodiesp

Peony Jade’s Signature Fried Cappuccino Pork Ribs Paired with Crispy Roasted Duck

This is the signature dish of the restaurant. The flesh of the duck is tender and not too tough. The best part about this dish is the skin of the duck. It is super crispy and accompanies the tender flesh of the duck well. The pork ribs is soft and tender as well and you can taste the rice flavour of the coffee essence behind it. The blend of these 2 meats goes well together.

Per entry parking of $3.50 after 6pm on weekdays at Liang Court nearby.

Braised Tender Duets Seasonal Greens with Slices Australian 2-Head Abalone

This dish is a mixture of broccoli and spinach with rich and tender abalone slices. It is accompanied with a thick and rich oyster mushroom sauce. Some of the broccoli stalks may look a little yellow but it is braised just nice and crunchy. The spinach is cooked well and soft enough that you can swallow it directly without much chewing! Where most places serves more of the stem from the spinach, this place serves more of the leafy parts.

Double-boiled Premier Shark’s Fin Bouillon with Conpoy and Chinese Mushroom (Soup/Broth Section)

Look at the amount of shark’s fin given. The soup that accompanies the shark’s fin is thick but not too starchy. They are generous with the mushroom and scallop inside. Every scoop is rich with some ingredient. The soup might be a little salty but it does not over power the entire taste of the soup. Overall, it is not too bad.

1 Like

Available from 13 May to 7 Jun 2019.
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▪️Steamed Jumbo Rice Dumpling with Whole Boneless Free-range Spring Chicken & Snow Lotus Seed ($38 nett each).
▪️Chilled Glutinous Rice Dumpling with Premium Mao Shan Wang Durian, served with freshly grated coconut cream and gula melaka.
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Location: Peony Jade @peonyjadesg Clarke Quay / Keppel Club outlet
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#peonyjadesg #burpple #burpplesg

Can't control leh 😍

Chocolate Seasalt Macadamia nuts cookies [$32.88]

Sambal chili Bak Kwa cookies [$38.88]
Sesame seeds Honeycomb [$28.88]

Mao Shan Wang Durian Crisp [cookies $32.88]
This is one of my favourite !😋 Speaking of my favourite! The Salted egg Fish skin is the BEST!! If you’ve not tried them! You got to get it. 🤤

All price are at NETT amount.
If you're interested, please head down the CNY fair at the Takashimaya event atrium(B2) got more. They will be there till 3rd February.

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