Perch

2581 Wishlisted
~$40/pax
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$25)
  • Developed by 1855 The Bottle Shop
  • Stylish decor and crockery
  • Quality pastas and wines in Jewel Changi
  • Sakura Ebi Capellini, Beef Cheeks Bourguignon, Green Curry Linguine

78 Airport Boulevard
#02-244/245 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

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Reviews

From the Burpple community

The fish was fresh and didn’t have the fishy flavour and was grilled till crisp. It was accompanied with very smooth and buttery mash potatoes which were really good and some lemon sauce which went well with the fish.

This features 4 medium sized fillets of Australian pork jowl, grilled to perfection, with chewy tender moist texture and lovely sweet savoury salty smoky flavour.
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Served over a bed of braised red cabbage, soft and slippery with earthy sweet vegetal flavour.
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Completed with juicy slices of caramelised red apples with fruity sweet flavour, chunky roasted potato wedges with smoky starchy savoury flavour, and rich apple cider and pork au jus with sweet savoury salty flavour.
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So satisfying and yummy. Now available on Changi Eats, the airport's food delivery service which allows you to mix-and-match orders from up to 5 F&B stalls in Jewel.
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Perch
More details in profile & blog

This was excellent, thanks to the juicy beurre blanc sauce which held lovely sweet savoury salty milky flavour.
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The pan-fried red snapper fish fillet was boneless with a crisp skin, had delicate flaky moist flesh, and a mild sweet savoury flavour.
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Accompanied with creamy smooth mashed potato with starchy sweet flavour, and crunchy garden peas in pods with vegetal grassy sweet flavour.
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Completed with juicy preserved lemon and tomato concasse with tangy sour sweet flavour, and fresh chives with vegetal herbal flavour.
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Perch
More details in profile & blog

This could do with more crumble, but I love the generous portion of pear within.
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The caramelised chunks of pear are juicy with bright sweet fruity flavour, while the pastry tart shell and crumble are properly crumbly and crunchy with buttery grainy sweet notes.
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Several almonds lend a nutty flavour with a good firm crunch for a contrast in texture.
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Served with champagne infused vanilla ice cream, creamy and smooth, with bold floral boozy sweet flavour.
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Perch
More details in profile & blog

1 Like

The star is none other than the large beef cheeks, braised till soft and tender, with bold meaty salty savoury flavour.
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Served over a bed of creamy potato mousseline with starchy sweet savoury flavour, accompanied with crunchy roasted carrots and parsnips with vegetal sweet earthy smoky flavour.
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A garnish of crunchy caramelised white onion with pronounced vegetal sweet smoky flavour, and a smooth rich red wine and beef au jus with deep savoury sweet earthy flavour, complete this lovely dish.
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Now available on Changi Eats, the airport's food delivery service which allows you to mix-and-match orders from up to 5 F&B stalls in Jewel.
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Perch
More details in profile & blog

This is served with a base of creamy orange infused carrot mousse and airy carrot tarragon foam, lifting the overall dish with its bright fruity sweet vegetal flavour.
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There's soft wilted spinach and firm carrots, both with vegetal sweet flavour, along with tender roasted baby potatoes with smoky starchy sweet savoury flavour.
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The star is the locally sourced duck leg, confit till tender and juicy, with the duck meat flaking off easily from the bones, having robust meaty salty savoury fatty flavour.
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Completed with a pickled mustard seed au jus, which lends a touch of herbal spice sweet sour tangy flavour. So delicious.
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Perch
More details in profile & blog

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