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Perch

1413 Wishlisted
~$40/pax
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$25)
  • Developed by 1855 The Bottle Shop
  • Stylish decor and crockery
  • Quality pastas and wines in Jewel Changi
  • Sakura Ebi Capellini, Beef Cheeks Bourguignon, Green Curry Linguine

78 Airport Boulevard
#02-244/245 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

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Reviews

From the Burpple community

The mains are all really good!!! but we weren’t full after dinner has to grab more food elsewhere. will come back again using one for one 🤣 recommend the pork jowls & beef cheeks

1-for-1 Super value for money! Carbonara was creamy and tasty and ribeye was cooked perfectly. Will go back again!

A pork pancake!!!!🥞🍖

One of the most tender pork I have ever tried, it was so exquisitely tender it was like slicing through a fluffy pancake.

That hint of sourness from the apple cider and sweetness from the caramelised Apple🍎and braised red cabbage (like the maple syrup on pancake🍯) were all that was needed to bring out the best in this meat.

Plus with burpple beyond 1-1 deal? Rare value-for-money quality ❤️

2 Likes

Tried their Sticky Toffee after my meal and was delighted that the overall balance of the dish was good. The toffee sauce wasn't too sweet, unlikely some other sticky date I have tried. Cake was moist and warm, perfect with the ice cream. The only downside was that a scoop of ice cream was too little!

Ordered the Australia Beef Ribeye Steak ($30 before GST), 300g, from the Chargrilled menu. We got it cooked till medium rare. It was served with a seasonal salad and your choice of house-made sauce.

It was really good and very worth the price with the Beyond 1-for-1 deal! Service at the restaurant was great too, staff were very friendly.

1 Like

Beef cheeks were good! Wish there was more mash. Ribeye - some parts were hard and dry but most parts were tender, like the sauce.

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