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136 Bedok North Avenue 3
#01-152
Singapore 460136

(open in Google Maps)

Saturday:
09:00am - 09:30pm

Sunday:
09:00am - 09:30pm

Monday:
10:30am - 09:30pm

Tuesday:
Closed

Wednesday:
10:30am - 09:30pm

Thursday:
10:30am - 09:30pm

Friday:
10:30am - 09:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

I was too hungry so i ate the dish and realised that i have forgotten to take a photo of it. This is my 2nd order from Percolate Grab. I love their savory croissants! This is pretty good, served with real hae bee, cheese and fried onions. Worth a try!

Longans, Goji Berries, White Fungus, Gingko, Cold Brew Coffee.

Cheng Tng is a classic local dessert that rarely sees a modern take, which is why I was pretty surprised to see the Cold Brew Cheng Tng make its appearance on the menu here at Percolate. Cheng Tng usually comes with a lighter flavour profile that is rather refreshing; the use of Cold Brew here provides the Cheng Tng with a punchier note that is surprisingly not as heavy-handed as how black cold brews tend to be — it gives the dessert a distinct floral note amidst the slightly herbal flavour that is pretty much the signature of the dessert served in its usual form; all that with a pretty clean finish without overwhelming the tastebuds with the aroma of coffee after each spoonful. Coupled with the usual ingredients you will pretty much find in a usual bowl of Cheng Tng, it is interesting how the Goji Berries seems to be in a dehydrated, candied form — provides a sweet crunch almost akin to that of candies fruit which provides a contrasting flavour and texture to that of the Cheng Tng as opposed to the other ingredients such as the Longan, Gingko and White Fungus that provides some bite.

It’s not quite something meant for those who usually goes for safer items on the menu; definitely an item that is more abstract and meant for the slightly more adventurous ones — a take on Cheng Tng that is likely to stir the feelings for some but brings in surprises for those who may be open to such things. Still, this is probably as much of a novelty of an item I had got out of any dish I have tried thus far for the year — an item that is out there to showcase their knowledge on specialty coffee being a cafe that is part of the third-wave coffee movement; also an item that is pretty worth trying out at least once just to step out of the comfort zone, and to see how this modern iteration of a local classic would turn out to be.

2 Likes

but hey, caffeine is caffeine right? Love having my coffee straight up... BLACK!

With a light hint of wasabi, the boring cream cheese transcended its predictability and every mouth transported me to Japan even though I can’t be there right now even if I wished. 🥰 10/10.

Perk-me-up mocha in a bottle - creamy and not too sweet!

3 Likes

Huge buttery croissant topped with loads of crunchy almonds. Pity the croissant wasn’t as airy on the inside and was more on the doughy side.

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