23 Ann Siang Road
Singapore 069703

(open in Google Maps)

Friday:
05:30pm - 10:30pm

Saturday:
11:00am - 02:30pm
05:30pm - 10:30pm

Sunday:
11:00am - 03:30pm

Monday:
Closed

Tuesday:
05:30pm - 10:30pm

Wednesday:
05:30pm - 10:30pm

Thursday:
05:30pm - 10:30pm

View Address & Details

Reviews

From the Burpple community

And for our veggies, we got their Brussels Sprouts ($16). Utterly sinful tasting yet with a nett carbs amounting to 6g, the plate was loaded with sweet sprouts, sausage crumbs, diced burnt peppers, mint, and a pool of chorizo sabayon. The key element here is the vibrant sauce which was tantalizingly savoury and delivering an almost cheesy flavour that I really enjoyed. The meaty flavour of the crumbs also adding some heartiness to the greens.

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Joining the slew of restaurants offering up keto-friendly dishes here in Singapore, Persea’s low-carb menu features mostly Mediterranean flavours that I found to be pretty unique and crowd-pleasing. To start, we had the Chicharrónes ($6) which were seasoned with chilli lime salt. Light and airy, the puffed pork skins were not oily at all and a fun snack with the delicate savouriness of the salt.

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Speaking of cake, if you are into cheese platters, save space for their Rosemary Basque Cheesecake ($16). Not to be confused with the cheesecakes we are used to; their variation is a savoury cheese platter presented in the familiar dessert form. Strong on the blue cheese, the cake also includes cream cheese, camembert and I detected a light whiff of rum. And like a cheese board, served alongside were some biscuits and blueberry compote to helps cut through the richness. Hence, proceed with caution for people that don’t really like blue cheese or those looking for some sweets.

This is a must-try for blue cheese lovers. The blue cheese funk that we all know and love is very prominent in this cheesecake. The rosemary also makes it very aromatic and the blueberry compote helps cut through the richness. There were also almond biscuits that we had like crackers on a cheeseboard. I'd spread some of the cheesecake on it and it was divine. The perfect way to end a meal.

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I love brussels sprouts and couldn't resist ordering it. It was covered with sausage crumbs that I didn't even know what the dish was till I looked closely. But the sprouts were nutty and sweet, and went so well with the chorizo sabayon sauce. That sauce though.. you HAVE TO try that sauce. It's savoury and almost cheesy. I finished every bit of it!

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If you like the soft fat that just melts in your mouth, this is the dish for you. The pork belly is so tender that you don't even need to fight it with a fork and knife. Generously coat it with the black cardamon moroccan curry and you've got a flavour bomb that leaves you wanting for more.

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