[CLOSED] Peter's Pan Western Food

Those who frequent Bukit Timah Market and Food Centre will be familiar with @peterspanwesternfood 💕, who has been serving localised Hainanese WESTern food for the past 14 years! 👏🏻👏🏻👏🏻 Did you know that they have now moved to Ngee Ann Polytechnic! ✔
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Best known for its chicken chop, pork chop & not forgetting the homemade brown sauce Chef Peter doused generously over the meat 🤤, you will certainly have your Western food cravings satisfied here!
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I tried their Fish & Chips (so crispy!), Chicken chop (liked it with a drizzle of black pepper sauce 🌶) & Pork chop (Hainanese-style with a sweeter marinade, best paired with the tomato-ey sauce 🍅)! Very hearty portions & fuss-free! ✔
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All mains comes with 3 side dishes - homemade coleslaw, baked beans & potato wedges! 😍
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📢PROMO📢 From now till 22 Aug, choose 2 sets for only $13.80nett! 🤩 The 8 choices are Chicken/Pork Chop, Chicken/Pork Cutlet, Fish & Chips, Grilled Dory Fish, Homemade Mini Fish Fingers & Homemade Mini Chicken Cutlet. 🌟

Chicken Chop
Fish & Chips
2 sets for S$13.80
Served with coleslaw, potato wedges, and baked bean
The only 2 options Available at @peterspanwesternfood today
Selected mushroom sauce for the chicken chop. The other sauce available was black pepper sauce.
Was pretty surprised that the order was accepted since it was a public holiday today.

Peter’s Pan Western Food
Address 🏡 : 535 Clementi Road, Blk 22 Ngee Ann Polytechnic, Stall 8 Food Club, Singapore 🇸🇬 599 489
WhatsApp To Order : 9176 0734
Open ⏰ : Mon - Fri : 11am - 6.30pm
Note 📝 : free delivery with minimum S$80 order
Maximum 50 sets.

Grilled Chicken Chop.

Read more: https://www.misstamchiak.com/peters-pan-western-food/

Classified this under Asian favs cause this is clearly the way we like our hawker western food done. Peter Pan’s not the most fabulous in terms of the best sauce or most tender chicken but it does a fair job and at 6 bucks, it does bring a great deal of satisfaction. I personally love it cause fries are traded for wedges, that’s the winning ticket for me.

While the rest of my dining fellows weren't quite impressed with Peter Pan's pork chop ($6), I rather enjoyed it. Or perhaps it's a sign that I'm never gonna grow up.

Two tender pork fillets that don't have the distinctive hallmarks of excessive use of tenderizer are bathed in a thick, sticky brown sauce that is more tomato than brown, and is somewhat reminiscent of a meatloaf gravy. The savory sauce is sweet and salty in just the right amounts, and it flavors the sufficiently seasoned pork chops just right.

The coleslaw and baked beans are pretty much standard issue, on par with any western food stall you can find in sunny Singapore. However, the bog standard French fries are replaced by those wondrous wedges which are simply sublime. Crunchy on the outside, and delightfully moist, dense and fluffy on the inside, these wedges were gone in sixty seconds just like Nic Cage.

It's not the most mindblowingly delicious pork chop in Singapore, but I'll never say never to a tasty trip to Peter Pan.

#burppleBTFC

We like this stall because the 'uncle and aunty' who manages the stall gives you big portions and little touches like lining aluminum foil in the styrofoam box to keep it warm. Providing 3 sides instead of 2.