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Pete's Place (Grand Hyatt Singapore)

401 Wishlisted
~$45/pax
Indulge in delicious and hearty Italian dishes amidst a warm and cosy atmosphere at Pete’s Place, one of Singapore’s most nostalgic restaurants. With charming rustic décor, Pete's Place is an ideal venue for any gathering with friends and family. Choose from over forty-five innovative creations including wood-fired oven pizzas, tasty pastas and freshly baked breads topped with homemade herb butter.

10 Scotts Road
Basement Level Grand Hyatt Singapore
Singapore 228211

(open in Google Maps)

Sunday:
11:30am - 02:30pm
06:00pm - 10:30pm

Monday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Tuesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Wednesday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Thursday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Friday:
12:00pm - 02:30pm
06:00pm - 10:30pm

Saturday:
12:00pm - 02:30pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Extremely fresh and flaky grilled pollock sitting on a bed of creamy beans .

Just lightly flavoured - so the sweetness of the fish really shines through .

It would be full marks if there were an assortment of grilled vegetables to make this a more balanced meal or a side of tomato salsa to round this dish off .

1 Like

The best version of crabmeat pasta I have tasted. Most places outside typically use a tomato cream sauce but to me , this version was much more superior .

Al dente linguine , rich and fresh garlicky homemade tomato sauce - slightly tart and generous use of stewed plump tomatoes .

It hits all the right notes about what a good pasta should be .

Margehrita. Supposed to come with basil LEAVES but they gave stingy cuts of basil bits. Worse is it was a pre-cooked pizza and just heated up. Freshly baked pizza the cheese is stringy when you pull it. Reheated pizza the cheese is clunky. Also the crust was hot but part of the tomato paste was cold. Another sign of reheating pizza. WHY? This is Pete’s Place in Grand Hyatt hotel. If no respect for Italian food then why open in a hotel? Better to buy frozen pizza and reheat at home.

Prosciutto pizza was not bad, though I wish there were more parma ham slices. The crust was also not super crispy and the dough was a bit on the thick side for me. You can help yourself to additional shaved parmesan from the salad bar counter.

Lasagna was very disappointing... Somehow it wasn’t served hot, the pasta sheets were way too thick and the ratio of meat to pasta was just too low. I could only taste the tartness of the tomato sauce and basically, the cheese taste was non-existent. Would not order this again sadly.

Order a main before 7pm to get one round of salad bar!!! I love salad bars simply because I love vegetables and I love trying a little bit of everything on display. While this salad bar’s variety wasn’t too extensive, each item was done well (perfectly blanched broccoli, sautéed mushrooms!!) and the dressings and toppings (balsamic vinaigrette, freshly shaved parmesan cheese, assorted nuts) were wonderful.

It’s beginning to feel a lot like Christmas ....

Apples and cinnamon and buttery crumbs ....
One of my favourite desserts from Pete’s Place.

Moist and crumbly and crusty at the same time.

2 Likes
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