The apple danish was also crisp outside, with a warm and earthy apple filling encased within. It reminded me a little of ritz's apple strudel, with goopy cinnamony soft apple cubes.
The raisin escargot felt like a croissant in a snail-shape as it was similarly crisp, with super plump and joosy raisins that were not overly sweet. Some raisins are kinda dry and too sweet, but not in this case. The inner roll was denser, more brioche-like, which was nice too.
The plain croissant ticked all the right boxes for me: shatteringly crisp, buttery but not overly so, and pretty aerated. The texture was really good! My fav out of all their viennoiseries :)
Ciabatta was my fav out of the breads I tried here. It had a crunchy crust, while the insides were so soft and elastic. I had it plain and was pretty satisfied. I realise their breads have a distinct soft chewy texture, where the bread has a rly nice stretchiness/elasticity to it and I’m all for it!
Honey brioche had a pleasant honey fragrance which perfumed the loaf. It was nice but I don’t think I’ll repurchase as it wasn’t as outstanding as their other stuff!
This was nice and crunchy when toasted, crust is just nice - not too hard. Some sd loaves have a hard crust that isn’t as easy to chew on, some even giving a jaw ache. $4.50 per loaf? I’m sold.
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