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Petite Menu (Aqueen Lavender)

50 Wishlisted
Petite menu offers a culinary experience with a delightful palate that is sure to soothe your taste buds. From appetisers to mains and desserts, each item has been carefully selected, providing a well-balanced choice for diners.

139 Lavender Street
Aqueen Lavender
Singapore 338739

(open in Google Maps)

07:00am - 03:00pm

07:00am - 03:00pm

07:00am - 03:00pm

07:00am - 03:00pm

07:00am - 03:00pm

07:00am - 03:00pm

07:00am - 03:00pm

View Address & Details


From the Burpple community

Seriously what a steal! From drool-worthy pasta options like the above to Asian dishes like Seafood Horfun, Seafood Pad Thai, we can also expect western delights like Grilled Striploin, Grilled Salmon, & Grilled Seabass & many more! 😽
Inclusive of main of your choice, dessert, soup of the day, ice-cream & soft drink. Can you guys believe all of those for just $9.90++?! If this isn't underrated then I don't know what is. & Oh have I mentioned? You can also add $4.80 for free-flow sides from their salad bar, life's great.
Thanks @miss_teatime_sg for feeding & team from @aqueenpayalebar for the lovely hospitality!
📍Petite Menu
Aqueen Hotel Paya Lebar
33 Jalan Afifi, S(409180)
Available daily from 12pm-3pm

1 Like

If only this is not an off the menu special, I'll come back for this.

Headed by Nixon Low, a young Singaporean chef, this hidden gem delights the senses in nearly every way. Nixon's passion and creativity is apparent in every dish we ordered. His deconstructed take on classic items like the bacon cheeseburger and the blackforest cake stood out for us especially. They're so irresistibly photogenic that you can't help but whip out that phone/camera. Even if you aren't Asian ;D


Salted Egg Softshell Crab Fettucine. Awesome burst of heat and flavours from the salted egg and laksa leaves. #pasta #softshellcrab #fusionfood #sgfood #saltedegg #foodporn #burpple

Not bad, crispy on e outside and tender on e inside.

Can you believe this deconstructed Black Forest is only $7? 70% Valrhona chocolate with caramel ice cream, chocolate soil, berries and edible flowers. Gorgeous symphony of flavours and textures. Kudos to Executive Chef Nixon Low of Petite Menu.