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311 New Upper Changi Road
#B2-K1 Bedok Mall
Singapore 467360

(open in Google Maps)

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

Tuesday:
10:00am - 10:00pm

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Reviews

From the Burpple community

Satay with a European twist
.
Chicken satay with peanut satay sauce, topped with red onion, fresh cucumber, and mozzarella cheese
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Durian with a European twist
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Made of 100% pure durian flesh of top-grade Mao Shao Wang, sweetened milk and mozzarella cheese
.

Durian with a European twist
.
Made of 100% pure durian flesh of top-grade D24, sweetened milk and mozzarella cheese
.

$5.90

Wish there isn’t capsicum πŸ˜† and more crab meat

1 Like

For this festive season, don't miss the Santa Surprise with a crust stuffed of mozarella cheese. Other flavors to look out for are Satay Sedap Pizza, Hainanese Chicken Rice Pizza, Fiery Hot Chick Pizza, and Kebab Boom Boom! Pizza πŸŽ‰πŸŽ‰πŸŽ‰ Thank you @wishuponart for tagging me along πŸ˜€

New pizza flavours for the new year.
πŸ”Έ
The pink pizza is a teriyaki salmon set on a handcrafted pink dough, featuring Norwegian salmon, Japanese cucumber, red onions, and Mozzarella cheese; finished with drizzles of Teriyaki sauce and mayonnaise. The dough is then baked as a crispy thin-crust.
πŸ”Έ
The Durian King pizza is artisanally made out of 100% pure durian flesh of top-grade Mao Shan Wang and D24 sitting atop a charcoal pizza dough. After being baked, the durian toppings were warm and creamy, beautifully charred and caramelized at the edges. Dough was also fluffy - surprisingly good.
πŸ”Έ
The pink pizza retails at $5.90 per slice, $15.90 for 3 slices and $29.90 for a whole 14” pan. Available for a limited time till 31 March. The Durian King pizza retails at S$5.90 per slice, S$16.90 for 3 slices and S$32.90 for a whole 14" pan.
πŸ”Έ
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2 Likes
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