Pezzo (Bedok Mall)

Satay with a European twist
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Chicken satay with peanut satay sauce, topped with red onion, fresh cucumber, and mozzarella cheese
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Durian with a European twist
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Made of 100% pure durian flesh of top-grade Mao Shao Wang, sweetened milk and mozzarella cheese
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Durian with a European twist
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Made of 100% pure durian flesh of top-grade D24, sweetened milk and mozzarella cheese
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$5.90

Wish there isn’t capsicum 😆 and more crab meat

For this festive season, don't miss the Santa Surprise with a crust stuffed of mozarella cheese. Other flavors to look out for are Satay Sedap Pizza, Hainanese Chicken Rice Pizza, Fiery Hot Chick Pizza, and Kebab Boom Boom! Pizza 🎉🎉🎉 Thank you @wishuponart for tagging me along 😀

New pizza flavours for the new year.
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The pink pizza is a teriyaki salmon set on a handcrafted pink dough, featuring Norwegian salmon, Japanese cucumber, red onions, and Mozzarella cheese; finished with drizzles of Teriyaki sauce and mayonnaise. The dough is then baked as a crispy thin-crust.
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The Durian King pizza is artisanally made out of 100% pure durian flesh of top-grade Mao Shan Wang and D24 sitting atop a charcoal pizza dough. After being baked, the durian toppings were warm and creamy, beautifully charred and caramelized at the edges. Dough was also fluffy - surprisingly good.
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The pink pizza retails at $5.90 per slice, $15.90 for 3 slices and $29.90 for a whole 14” pan. Available for a limited time till 31 March. The Durian King pizza retails at S$5.90 per slice, S$16.90 for 3 slices and S$32.90 for a whole 14" pan.
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