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From the Burpple community

Perhaps it was still early, we were the only customers. We ordered the grilled baby squid that were tasty (but overpriced at $5.25), kangkong, beef curry ($6.50) and seafood fried rice ($6.50). The curry was soupy, and the taste reminiscent of Hong Kong curry beef, with a slight sweetness. The fried rice is passable -fragrant- but no wok hei. I still don’t really know what’s Khmer cuisine specialty - perhaps their beef.