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From the Burpple community

💵: 40,000 dong

📈: 10/10

🤔: I’ve always enjoyed the light flavour of the soup, finding it a healthy but comforting taste. However, this bowl of pho, which consisted of soft translucent rice noodle, tender beef, as well as an abundance of spring onions, all the usual components of pho, came with a surprisingly robust soup. Instead of a light-flavoured soup, there was a deeper, richer flavour to this soup. Not exactly sure what their secret to the broth was, but it was definitely the best bowl of pho bo I’ve ever had.

P.s: The fried dough fritter is a must get! Absorbs the broth really well although it is a tad bit oily, but definitely worth the calories ;-)

Our interest were piqued by the long queues on our way to Cha Ca Thang Long and came back the next day. The broth was clear but yet flavorful and went so well with the dough fritters. Met some friendly Fellow Singaporeans in the queue as well.

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