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Some say this is the best Phở in Hanoi. I am not too sure because I haven’t eaten enough, but I know I can keep eating this again and again. 😍 Craving this light yet flavorful soup broth especially on rainy days like this. Read that they actually stir-fry the beef strips before adding into the Phở, which explains why the lean beef was so tender. The taste of ginger was a pleasant surprise, complementing the fresh herbaceous aroma from the green spring onions. Realised that the locals enjoy dipping youtiaos (fried dough fritters at VND 10.000) into the broth, so we tried that too! A different interpretation when the youtiao gets all soaked up and becomes so aromatic. Squeeze in some lime juice for an even refreshing experience!
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