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11 Unity Street
#01-25 Robertson Walk
Singapore 237995

(open in Google Maps)

Wednesday:
08:30am - 09:30pm

Thursday:
08:30am - 09:30pm

Friday:
08:30am - 11:00pm

Saturday:
08:30am - 11:00pm

Sunday:
08:30am - 09:30pm

Monday:
08:30am - 09:30pm

Tuesday:
08:30am - 09:30pm

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Reviews

From the Burpple community

(Feb '14) This was taken at my first ever food tasting at Pies & Coffee when I was writing for my school's online publication, The Urbanwire. Unfortunately, this was a long time ago so I don't remember how it tasted. I do recall loving the neat presentation of this!

4 Likes

Love it!
Fudge may sounds very thick and rich in taste but this pandan fudge is good. It looks rich but taste mild. Cake is moist not crumbly-dry.

5 Likes

Maybe I set my expectation too high, the cake was too sweet and dont have much of pandan flavour. Coffee was good though...

2 Likes

Lots of satisfaction after having it! My must have item whenever I'm there or around the area for a takeaway.

Tart is solid, it doesn't gets soft and crumbly after out from fridge for some time. The lime filling is really sour and comes with sweetness too. Keep one awake and gives the stint of sugar rush.

They've other selection of tarts and cakes too. Tried their bake chocolate tart, strawberry tart and interesting flavors of earl grey tea cake & teh tarik cake. More items to try the next time round.

3 Likes

Yet another rainy day saved by @deliveroo_sg! Got the Chicken & Mushroom Pie ($7.71) which came piping hot, creamy without being gelat, with chunky chicken and mushrooms. Generously filled with lamb chunks (I'm not really a fan because of the smell, but this was subtle enough), the Lamb Shank Pie ($8.45) was pretty decent. Loved the light, buttery flakey pastry of their pies! Other than that, they've got mains like baked pasta / rice. The Chicken Mushroom Rigatoni ($13.81) and Lobster Bisque Baked Rice ($15.94) were both baked till golden brown, the former a little bland but nothing a little chilli flakes and black pepper couldn't save. The baked rice was bursting with flavours, nicely soaked in lobster bisque, with two giant mussels and sliced fish hidden under the cheese!

I can never resist sticky date cakes - and this came warm, with ice cream packed separately. The best part about eating at home is that I could add an additional scoop of my favourite Royal Milk Tea ice cream! -
Because you deserve the best, it's cafe week from 8th - 14th August with sets for 2 pax at $25 / 4 pax at $45 from selected merchants. Plenty of options to choose from - sandwiches, brunch food, pastries and cakes, just to name a few! Simply key in your location and search for the nearest cafes, place your orders and wait hungrily (but not for long!). #burppleroo #burpple #bydtb

8 Likes

(because I chose the cake, it's Teh Tarik Cake from Pies & Coffee) 😁 #diehard #milkteaaddict

6 Likes
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