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5B Portsdown Road
#01-03
Singapore 139311

Opening icon

Sunday:
11:45am - 10:30pm

Monday:
11:45am - 02:30pm
05:45pm - 10:30pm

Tuesday:
11:45am - 02:30pm
05:45pm - 10:30pm

Wednesday:
11:45am - 02:30pm
05:45pm - 10:30pm

Thursday:
11:45am - 02:30pm
05:45pm - 10:30pm

Friday:
11:45am - 02:30pm
05:45pm - 10:30pm

Saturday:
11:45am - 10:30pm

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Reviews

From the Burpple community

This is one of their signature variations, simply topped with mozzarella, black truffle and olive oil. It was a little bit oily but the thin crust was perfectly crisp and slightly charred at the bottom yet soft on top. The toppings were also generous and the ratio of cheese was perfect, rich but not too much so that the truffles were still the star. Highly recommended.
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#burpple #dinnerideas #blacktruffles

3 Likes

This pasta is one of the most popular items in the menu, and rightfully so.
The sauce was incredibly heavy with all the oil, but the generous amount of truffle brought decadence to a whole new level. The meat too was still packed with flavour and certainly did not let the sauce it came in to overpower it, managing to taste wonderful on its own. Extra credits have to be given to the homemade pasta, which tends to be cooked too soft for my liking, but this was perfectly al dente, and tasted like nothing store-bought pasta can achieve. Yes, when cooked right, such is the beauty of handmade pasta which affirmed my beliefs that this restaurant are run by chefs who know their Italian food.

Service was professional and courteous, food was unpretentiously good (mindblowing when paired with their wine) and ambience amazing. Ristorante Pietrasanta is certainly a fine establishment of its kind.

7 Likes

Having heard so much about their burrata, I came bearing sky high expectations. So I don't know if it was because of that I was slightly disappointed with this dish. The usual rich creaminess of burrata which I love was lost in this dish, but I think it may be because it was cooked within a pasta. I would love to try it fresh the next time I come though!
The ravioli itself was amazing- the pasta was thick enough to wrap the cheese, while adequately thin for it not to overpower the filling. It was firm to the bite too! Ravioli isn't my go-to pasta, but this was very well done. Sauce was fresh and light, making this an enjoyable dish to go with other heavier mains.

3 Likes