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12 Jalan Kelulut
Singapore 809030

(open in Google Maps)

Monday:
11:30am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Strong garlic taste, for those who love garlic in aglio olio.

This was a bit more flavourful, enjoyed the taste. Ham was a tad salty, but no biggie.

Looked really pretty on the plate. Although he server asked the birthday girl if she wanted the cake to be served, when it was supposed to be a surprise.

Burpple one for one. Serving size was good for both, and both dishes taste great as well. The use of angel hair pasta for granchio was a brilliant move as it allowed each mouthful to remain light and palatable. Squid ink pasta, as quoted by my partner, was amazing. The addition of chilli padi was a pleasant surprise.

2 Likes

Love my order, Pizza Bizmark!! Thin and crispy crust, yet warm, thick and chewy in the inside. The combination of feta cheese, honey baked ham, rocket salad and mozarella cheese are the classic that never goes wrong! The sunny side up gives some ‘edge’ on the dish, however, it is quite messy to eat as the egg is still in the half-cooked form (runny egg).

Service teams are super friendly, but be prepared to wait longlong as it took more than 25 minutes to cook the pizza, eventhough the restaurant was only half-full.

Used Burpple 1-for-1 here, it was a tough choice between 2 pastas or 1 pasta and 1 pizza but we ended up with the latter. unfortunately it didn’t apply to their Specials on the board which offered truffle pizza so we settled for Quattro Formaggi. For the pasta we got the Nero di Seppia. I loved the spaghetti it was aldente and the squid ink sauce was just the right consistency not too thick or thin (which many other places have failed in both these aspects). I didn’t rly like one of the cheeses used on the pizza i think it was the feta, idky but it just tasted like overly creamy cream cheese?? Would’ve liked more Gorgonzola hahaha.

3 Likes
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