Enjoy dining without burning a hole in your pocket, no membership required
This medley of mushroom, cheese & spinach encased within well-toasted slices of bread (sourdough maybe?) was really delicious. A good combination of fresh ingredients & bread! I love toasties and this further affirmed it :)
Farm to table concept. Everything from the bread to the pickles were made in house. I highly recommend to give cheese toast and their counter dessert a try!
The cafe uses locally sourced produce grown at Weston Farm and constantly changing their menu.
We had their Simple baked eggs (AUD15.50), Smoked fish with scrambled egg (AUD22.50), Blackberry Muffin (AUD4.50) and Special item, Soft baked eggs with Korean chilli (AUD17). Their crusty hot sour dough toast was amazing too~
Pigeon Hole Cafe
Address: 93 Goulburn Street, West Hobart, TAS 7000, Australia
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