60 Boat Quay
Singapore 049848

(open in Google Maps)

06:00pm - 12:00am

06:00pm - 12:00am

06:00pm - 12:00am

06:00pm - 12:00am


06:00pm - 12:00am

06:00pm - 12:00am

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From the Burpple community

Cosy dessert bar. Ordered the matcha basque burnt cheesecake and the brightside cocktail. This combination was recommended and i thought the recommendation was spot on! Creamy and smooth dessert + refreshing drink = lovely end to the day :)

1 Like

The ambience was cozy and comfortable inside. I ordered a Singapore Sling cocktail and it was superbly balanced and refreshing to taste. The Chocolate Tart dessert was delightful but not overly sweet and the chocolate paired very well with the caramel and sorbet. Definitely would recommend a visit!

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ordered the quiet river and flint and steel which was quite nice esp the flint and steel when it is paired with the marshmallow. vibes of the place are also really nice with indoor seating and outdoor seating (facing the river). this is not the type of bar which plays loud music though if that’s what you’re looking for

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Located at Boat Quay, Pilcrow is a progressive dessert bar known for their bold, plated desserts which are all created for the local palate and made in-house. What's more, each plate is paired with a serving of sorbet! Some of their irresistible desserts include Exotique ($16) which features a perfect combination of yuzu curd with coconut mousse, topped with fresh mangoes and paired with lime sorbet. Or you can go for the Tarte Au Chocolat ($16) that consists rich, luscious chocolate tart with a layer of salted caramel within, paired with lychee rose sorbet. Other desserts are the Kueh Sarlat ($16) and Strawberry & Cream Mille-Feuille ($18).

Came here for the desserts and cocktails and they did not disappoint. Highly recommend the Exotique dessert: the yuzu curd interior and the coconut mousse exterior paired extremely well together. The Strawberry & Pistachio Mille Feuille was good as well.