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60 Yishun Avenue 4
#02-V1 Yishun Safra Country Club
Singapore 769027

(open in Google Maps)

Saturday:
11:00am - 02:30pm
06:00pm - 10:00pm

Sunday:
11:00am - 02:30pm
06:00pm - 10:00pm

Monday:
11:00am - 02:30pm
06:00pm - 10:00pm

Tuesday:
11:00am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:00am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:00am - 02:30pm
06:00pm - 10:00pm

Friday:
11:00am - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Dim sum galore here in a place filled with timeless Hongkong class at Safra Yishun. Shout out goes to:

Any dimsum with prawns because they are super fresh (shrimp dumpling soup, cheecheongfan, prawn dumplings, fried prawn fritters)
Ngoh Hiang: extremely dense and filled with chunky bits
Not in picture: their perfectly crisp siobak (pork belly) and charsiew platter.

20% off with Safra card is much appreciated. For $20 per pax, felt like a buffet with good service.

Nee Soon East Grandparents’ Day Dinner 2018
8 course sit-down dinner
Cold Platter
Herbal Chicken 🐓 Soup
Steamed Sea Bass in Cantonese Style
Drunken Prawns
Braised Assorted Mushrooms 🍄 with Spinach
Brown Rice 🍚 Wrapped in Lotus Leaf
Assorted Fruits
.
Accompanied with coke, orange soft drink, and hot tea.
S$25 per pax
Organized by Nee Soon East Senior Citizens’ Executive Committee
.
Pin Si Restaurant 品食之家
Address 🏠 : 60 Yishun Avenue 4, # 02-V1 Yishun Safra Country Club, Singapore 🇸🇬 769 027
MRT 🚇 : Yishun (NS13)

2 Likes

Public holiday means dim sum lunch with family in @SafraYishun
Pin Si Crystal Har Kao 品食虾饺皇 (S$5.50++)
Signature "Siew Mai" with Tobiko 招牌鱼子烧卖 (S$4.80++)
Creamy Salted Yolk Lava Bun 黄金流沙包 (S$4.20++)
Spare Ribs with Black Bean Sauce 䜴汁蒸排骨 (S$4.50++)
Chicken Claws with Black Pepper Sauce 黑椒酱蒸凤爪 (S$4.50++)
Rice Roll with Prawns and Parsley 芫茜鲜虾肠粉 (S$5.50++)
Chinese Steamed Cake 南洋风味马来糕 (S$4++)
Glutinous Rice with Chicken in Lotus Leaf 八宝珍珠糯米鸡 (S$4.50++)
Chicken & Century Egg Porridge 鸡丝皮蛋粥 (S$4++) Vietnamese Rice Roll with Mango & Prawns 越南米网香芒卷 (S$4.80++)
Oven-baked Fluffy Mini Egg Tart 酥皮迷你蛋挞 (S$4++)
Fried Radish Cake with XO Sauce XO 酱炒萝卜糕 (S$5.50++)
Charcoal Roasted Crispy Pork Belly 碳烧脆皮腩仔 (S$13.80++)
Crispy Fish Skin tossed with Salted Egg Yolk 金沙脆鱼皮 (S$10.80++)
Home Style Fried Vemicelli with Seafood 家乡海鲜炒面线 (S$18++)|
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Pin Si 品食之家
Address 🏠 : 60 Yishun Ave 4, # 02-V1 Yishun Safra Country Club, Singapore 🇸🇬 769 027
Tel ☎️ : 6852 8933
Open 💈 : 11am - 2.30pm, 6pm - 10.30pm
MRT 🚇 : Yishun (NS13)
Note 📝: 20% discount with @SafraSG card 💳
Do take note that the wet tissue on the table is chargeable
Tea is chargeable at S$1.40++ per pax

2 Likes

Shark fins in pumpkin shell, adding some sweetness to the broth of the shark fin. thumbs up for the creativity

One of my favourite dim sum places. Especially love their egg tarts with oh so soft and wobbly centres, and their XO fried carrot cake. They do serve up a mean ee fu noodle with crab and mushrooms although that doesn't come cheap. Safra card members get 20% off too.

3 Likes

Pin Si Restaurant at Yishun Safra Country Club. Here's a photo of Stir-fried Fresh Scallops & Prawns with XO Sauce. Read more: http://www.misstamchiak.com/pin-si-restaurant/

1 Like
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