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95 East Coast Road
Singapore 428793

Opening icon

Tuesday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Thursday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Friday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Saturday:
11:00am - 11:00pm

Sunday:
11:00am - 11:00pm

Monday:
Closed

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Reviews

From the Burpple community

This is my go to lobster roll place because it’s so hard to find good lobster rolls in Singapore. The truffle lobster roll ($68) comes with truffle and a side of truffle butter which is really fragrant. This comes with a high price but so glad they’re on Burpple Beyond.

1 Like

⭐️Pretty new on the menu at @pinceandpints is their Lobster cooked 4 ways- Black Pepper Lobster, Wasabi Lobster roll, Nonya Chill Lobster Roll and Cantonese style steamed lobster. Each of this dish uses one whole LIVE Boston lobster so you can be assured none of those nasty frozen lobsters. The kitchen is separated from the dining area by a glass so you can see the preparation of the lobsters going on!👏🏼👏🏼
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We had the Nonya Chilli lobster roll which was served with this delicious butter garlic sauce 👌🏼👌🏼Definitely coming back to try the other dishes ❤️❤️

1 Like

⭐️Pretty new on the menu at @pinceandpints is their Lobster cooked 4 ways- Black Pepper Lobster, Wasabi Lobster roll, Nonya Chill Lobster Roll and Cantonese style steamed lobster. Each of this dish uses one whole LIVE Boston lobster so you can be assured none of those nasty frozen lobsters. The kitchen is separated from the dining area by a glass so you can see the preparation of the lobsters going on!👏🏼👏🏼
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We had the black pepper lobster served with Mantou for soaking up the sauce. The meat was so succulent!