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Pince & Pints (Duxton)

973 Wishlisted
~$95/pax
Serving classic and contemporary lobster dishes, reminiscent of New England’s cuisine, Pince & Pints Restaurant and Bar is the quintessential lobster bar on Duxton road. With unpretentious New York style décor and a casual atmosphere, Pince & Pints Restaurant and Bar is the place for fresh, succulent and quality lobsters.
Address icon

32/33 Duxton Road
Singapore 089496

(open in Google Maps)
Opening icon

Tuesday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Wednesday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Thursday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Friday:
12:00pm - 02:30pm
05:30pm - 11:00pm

Saturday:
12:00pm - 11:00pm

Sunday:
Closed

Monday:
12:00pm - 02:30pm
05:30pm - 11:00pm

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Reviews

From the Burpple community

They've been serving lobster rolls since 2014, and after all that's what made them famous. The signature Classic Lobster Roll ($58) and Nonya Chilli Lobster Roll ($58, picture) are their all-time best sellers, where you'll find generous chunks of one whole live lobster served in buttery brioche rolls, well-mixed in the house-special sauces. They also serve the Truffle Lobster Roll ($68) as a luxe version, with fresh truffle as well as truffle caviar.
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Their whole live lobsters are also available in cooking styles such as steamed, grilled or steamed Cantonese style ($58); as well as in the form of Lobster Noodles ($58) and Lobster Mac & Cheese ($32).
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[Invited] #foodphotography #fujixt2 #fujifilm #burpple #foodporn #sgfoodies #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #sgfoodblogger #sgig #cafehoppingsg #thedailybite #makan #burpplesg #foodie #stfoodtrending #foodstyling #sglunch #fastfood #lobster #lobsterroll #8dayseat #cbdeats

500 to 600g). I was very impressed with the wok skills of the chefs at Pince and Pints, because the chilli crab gravy here was strong in wok hei. And I don't remember experiencing wok hei in most chilli crabs at tze char stalls in Singapore. It's so addictive that I ordered extra fried mantous to go with it (and I even used it as dips the fries that came with their lobster roll)
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Compared to most chilli crab gravy, theirs is more sour and sweeter, and less spicy. But for me it hits all the right spots from that blend of chilli paste housemade from fresh chilli padi, ginger, garlic, and tomato sauce. I think it's the tang that made me go for the gravy over and over again.
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And yes, they're still serving premium live lobsters and lobster rolls, as it has always been since 2014.
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[Tasting] #pinceandpints #cbdeats #foodphotography #exploresingapore #burpple #singaporeinsiders #eatoutsg #foodiegram #sgfood #foodsg #instasg #foodstagram #instafood #instafood_sg #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #vscofood #onthetable #sgig #yummy #cafehoppingsg #eeeeeats #singapore #chillicrab #seafood #sgbuffet #foodcoma

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Find out more at https://www.sgfoodonfoot.com/2019/04/pince-pints-duxton-welcomes-crabs-into.html
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Pince & Pints
32-33 Duxton Road
Singapore 089496
Tel: +65 62257558
Nearest MRT: Tanjong Pagar (EW Line), Outram Park (EW Line, NE Line)

Opening Hours:
Mon-Fri: 5pm - 11pm
Sat: 12pm - 11pm
(Closed on Sun)