3B River Valley Road
#01-15 Clarke Quay
Singapore 179024

(open in Google Maps)

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Monday:
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Tuesday:
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Wednesday:
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Thursday:
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Reviews

From the Burpple community

Palak Paneer, without a doubt is the most recognised Indian restaurant dish around. The spinach are studded with cubes of cottage cheese and blended with garlic and ginger for the extra flavours.

3 Likes

The Mixed Raita consist of diced onions, cucumbers and tomatoes tossed with roasted cumin and homemade yoghurt.

It makes a great accompaniment with Wadi Pulao, which is an Indian rice recipe tossed together with a selection of grounded spices and fresh herbs, along with soya bean nuggets.

2 Likes

The Rara Chicken is steeped in a gravy of spicy mince and soaked with Pind Balluchi's garam masala. This is like a dry version of chicken curry and minced chicken.

2 Likes

Pindi Choley is a very popular main course dish Punjabi cuisine. They are slow braised chickpeas flavoured with carom, onions, tomatoes and Pind Balluchi's garam masala.

1 Like

Adraki Aloo Gobhi, simply means potatoes and cauliflower, a combination of two beloved vegetables cooked together with a meaningful punch of ginger.

2 Likes

Kesar Rasgulla, a light and fluffy saffron poached cottage cheese ball primary made from scented milk and is the most popular Bengali sweet in India. If you are a great fan of Indian desserts, you will indulge in this pleasing coloured juicy cheese balls.

1 Like
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