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78 Airport Boulevard
#B1-261/262 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Tuesday:
10:00am - 10:00pm

Wednesday:
10:00am - 10:00pm

Thursday:
10:00am - 10:00pm

Friday:
10:00am - 10:00pm

Saturday:
10:00am - 10:00pm

Sunday:
10:00am - 10:00pm

Monday:
10:00am - 10:00pm

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Reviews

From the Burpple community

I got the Medium ($14.90) which came with 100 grams of salmon sashimi. It does run on the more expensive side for poke, given the quantity and variety of the bowl. The bed of mixed greens had lettuce, mesclun and arugula. It was topped with cubes of apple and beet, dill and fennel with a tangy dressing.

I really quite liked the lettuce mix. The nuttiness of the arugula really paired well with all the other ingredients. The green apple added an interesting crunch against the sashimi. Which was remarkably fresh and sweet. The mild fragrance of the dill really melded well with the fish as well. The dressing; I couldn't quite tell what it was, but it bound together all the flavors of the poke bowl well.

A most interesting take on the poke bowl, very light and healthy indeed. The only thing is the portion size; it would never be satisfying for a hearty eater and isn't what I consider value for money.😂

7/10

A Fast food chain from Norway selling salad, wrap, burger and bowl with their signature salmon. Sadly I don’t exciting for the taste. The salmon itself was too small portion to me so I couldn’t really enjoy it a lot.

Got the medium size as I read a review that they would give “a glorious mountain” of fish and it was “soft, juicy and the best they ever had”.

But don’t be fooled, it’s probably the worst salmon bowl I’ve ever had in SG. And you know how many poke bowl restaurants there are in SG. Eat at your own risk.

An Asian style poke bowl containing 100g of cubed raw salmon sashimi seasoned in miso dressing and placed on a bed of Japanese rice with edamane, pickled ginger and cucumbers. Healthy and light, but I was left unsatisfied given its price as the flavours and texture were lacking. But two thumbs up for its contribution towards sustainable farming and minimal carbon footprint through the use of biodegradable bowl and utensils. 👍👍

The Asian Soup (Thai Green Curry) had nice chunks of salmon but could be abit more generous in portion.

Nicely cooked salmon sandwiched between two soft buttered brioche buns. A tad expensive but nice to try.

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