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At $25 per pint, @pistachio.everything Sicilian Pistachio Ice Cream might be steep but was certainly worth every cent for the quality. Their best-seller, the custard-based treat was exactly as described on its label - rich, nutty, and sexy. Made with the best pistachios in the world, Sicilian Pistachio from the town of Bronte, the premium ice cream was remarkably creamy and as promised scoops well straight out of the freezer instead of being rock hard. A full and luxe flavour experience, the nuttiness was also intense and long-lasting yet not cloying at all. Oh so addictive, I definitely need to place another order for their chunky version!
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