29 Bali Lane
Singapore 189865

(open in Google Maps)

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

09:00am - 09:00pm

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From the Burpple community

The perfect excuse to get these freshly baked pitas is when you travel to North Bridge Road for a bread and cake run at Mother Dough and Edith patisserie during the circuit breaker period. I mean why not stock up on bread since the family is perpetually at home? Another good excuse for Mum to put her cooking creativity to the test by whipping up great pita dishes.
The plain and whole wheat pitas here are affordable and easily one of my favourite staples around.


Nice, kinda filling filled with meatballs, vegetables and sauces. The meatballs are salty and the vegetables and sauces give a refreshing and sour taste to it. The bread itself has no taste and together w the ingredients, they complement each other. Do bring your own water though, we were really thirsty after eating it.

A falafel pita which brought me straight back to Israel. They really nailed it with the tahini and amba sauces, but it was the falafel that was outstanding - perhaps even better than the ones I have had in Israel! You may be skeptical, doubting if 3 falafel balls and 1 pita bread would be filling enough. Let me assure you that it is - there is nothing more I could've asked for...except maybe some hummus.

What could've been better? For one, the Israeli hospitality would have made my experience more enjoyable. When I found out that Pita Bakery was opened by an Israeli, I was excited to check it out not just for the food, but also for the banter and chit-chat with the chefs/ storeowners that I had become used to in Israel. Maybe the owner was out at the time I visited, and while his staff were helpful, I didn't get /that/ level of hospitality. Second, I would have liked the option of getting a small portion of hummus to eat with my pita! Currently, if you dine-in, there is only a $4 portion of hummus available to order. Given that the pita itself is pretty filling, I would have liked the option to get a smaller serving of hummus just to complete the meal but not fill me up too much.

I find falafels at other places in Singapore really dry, but these were perfect and tasty! And the pita breads were like clouds.

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The dish was actually very filling. Be careful when ordering the spicy flavour though!!

This was one of those experiences that changed my life. At that time a few months back, I was at a crossroads paved into ennui. A depravity of inspiration, of novelty and whimsy in gastronomy. Then came along Eli. Then came along Pita Bakery. It was love at first sight and love at first bite, respectively of course. Enchanté, I was never happier.
Bordered on the outskirts of eclectic Kampong Glam on Bali Lane, Pita Bakery is a cozy shack with just 5 tables (3 inside, 2 outside), but makes up for its unassuming tiny space with its moreish Mediterranean food that keeps a loyal band of falafanatics (falafel and fanatics get it hah) coming back for weekly takeaways and outsiders into the fold.
1️⃣ Fill Free ($9) - the holy grail, a beatific combination of Middle Eastern flavours stuffed into a pillowy, fresh-baked pita. We’re talking bountiful balls of scrumptious falafels and crisp turshi topped with a tantalizing blend of tahini, harissa and amba
2️⃣ Hummus ($4) - , thoughts?
3️⃣ Take It Easy ($8) - while the naming conventions may seem like something straight out of a comic book café, make no mistake, this is a place that gets their Middle Eastern food right. 8 balls of warm, crunchy and seductive falafel nestle in a perfectly shaped wooden tube, fresh for the picking to be dipped into either the hummus or harissa that these eight little dwarves come with
If you’re like me and find yourself falling in love with a Jew with no idea how to get around Kosher laws on food by the third date, look no further than Pita Bakery, which happens to be Halal, Vegan AND Kosher. On god do I dream of the pitas from there at times.

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