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Pixy

347 Wishlisted
~$50/pax
Pixy is the place you can enjoy food, drink and conversation. We offer you contemporary cuisine, created by Japanese Chef Tomine Nobuaki, with passion, cares about how people enjoy the food. We believe, ultimately, every food must be customized for every one of you. Please tell us what you like. Our table layout is well spaced so that you would be enjoy privacy and music is just not too loud for you to enjoy conversation with your friend

16 Mohamed Sultan Road
#01-01
Singapore 238965

(open in Google Maps)

Wednesday:
06:00pm - 12:00am

Thursday:
06:00pm - 12:00am

Friday:
06:00pm - 12:00am

Saturday:
06:00pm - 12:00am

Sunday:
Closed

Monday:
06:00pm - 12:00am

Tuesday:
06:00pm - 12:00am

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Reviews

From the Burpple community

Chanced upon this place only cos of Burpple Beyond.. food and ambience was excellent, and the open kitchen concept allowed us to have a sneak peek at the chefs working! Relaxing place to chill for a long time.. we had the smoked duck breast and lamb chops. Both were fantastic.

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@pixysingapore is the perfect place to enjoy food, drinks & conversation with friends & family.
Helmed by Chef Tomine Nobuaki, the restaurant offers contemporary & inventive French cuisine with a Japanese twist.
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@pixysingapore has just launched an Autumn Degustation Menu, showcasing the finest flavours of the season.
This refreshing menu is truly an ode to Autumn, showcasing the culinary dexterity of Chef Tomine Nobuaki
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Magical Banana
Caramelized Banana, Chef’s Gateaux Au Chocolat, Vanilla Ice Cream, Mysterious Coffee Sauce.
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Another Unami flavoured dessert.
Sweet caramelised banana, rich chocolate cubes, coffee jelly, melting vanilla ice cream, have this non dessert guy cleaning the bottom of the plate, shamelessly asking for more.
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This 5-course Omakase Degustation menu start from $100++ per person.
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Pixy Restaurant & Bar
16 Mohamed Sultan Road
# 01-01
S 238965
Tel: 9171 7682
Opening Hours:
Mon - Sat: 6pm - 12am
LO: Food 11pm; Bar 11:30pm.
_
Thank you Jennifer @jennifer_yeo for the invite; Chef Tomine @pixysingapore for hosting us and the wonderful Umami experience.
_
#pixyrestaurantandbar
#pixyrestaurant
@pixysingapore

_
@pixysingapore is the perfect place to enjoy food, drinks and conversation with friends & family.
Helmed by Chef Tomine Nobuaki, the restaurant offers contemporary & inventive French cuisine with a Japanese twist.
_
@pixysingapore has just launched an Autumn Degustation Menu, showcasing the finest flavours of the season.
This refreshing menu is truly an ode to Autumn, showcasing the culinary dexterity of Chef Tomine Nobuaki
_
Roasted Irish Duck Rouennaise
Roasted Irish Duck Breast with Rouennaise sauce (rich red wine sauce), Chef’s Orange Marmalade
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The Irish Duck Breast is roasted to perfection.
Crispy skin, layer of fats and medium rare breast meat.
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Thick, moist, tender, succulent duck breast is done to a perfect medium rare.
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Salty, smokey flavour is further enhanced with rich red wine reduced sauce. Velvety, earthy flavour consistent with bold, rich flavour of the duck.
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The delicate, sweet, creamy cauliflower purée helps to balance the palate with the heavier, fuller flavour of the Rouennaise Sauce.
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The Chef’s orange marmalade, citrusy, tangy, sweet sour notes helps to cut through the cloying, bold flavour of the duck.
The reminds me of sweet sour tangy Plum Sauce uses with Chinese Roasted Duck.
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The sides of fresh watercress, burnt corn, carrot & a slice of radish helps to balance & soften the flavour from the duck.
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The braised Gobo makes a comeback in this dish with the Chef cutting the Gobo lengthwise along the fibre, giving the Gobo a different texture to the palate.
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Pixy Restaurant & Bar
16 Mohamed Sultan Road
# 01-01
S 238965
Tel: 9171 7682
Opening Hours:
Mon - Sat: 6pm - 12am
LO: Food 11pm; Bar 11:30pm.
_
Thank you Jennifer @jennifer_yeo for the invite; Chef Tomine @pixysingapore for hosting us and the wonderful Umami experience.
_
#pixyrestaurantandbar
#pixyrestaurant
@pixysingapore

_
@pixysingapore is the perfect place to enjoy food, drinks and conversation with friends & family.
Helmed by Chef Tomine Nobuaki, the restaurant offers contemporary & inventive French cuisine with a Japanese twist.
The restaurant prides itself on serving delectable cuisine prepared using fresh, premium, sustainable & natural ingredients. Every creation is a visual and sensual treat.
They believe that food has to satisfy the soul & the senses, therefore, they can personalise & customise a menu to suit your palate.
_
@pixysingapore has just launched an Autumn Degustation Menu, showcasing the finest flavours of the season.
This refreshing menu is truly an ode to Autumn, showcasing the culinary dexterity of Chef Tomine Nobuaki
_
Carpacci
Sliced Aged Black Angus beef Rump Cap, Smoked Potato Purée, Garlic Clive infused Olive Oil.
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A much tone-down in flavour from the previous Foie Gras Flan, allowing the palate to take a break from flavour overdose.
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Having said that, the flavour in this dish is not totally blend.
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Though the aged beef slice does not have the strong flavour of a beef steak, it does has a soft undertone of beefy-ness.
Flavours are further enhanced with the watercress (peppery), smoked potato purée (smokiness & sweetness), Umami Garlic Clive infused olive oil.
_
Pixy Restaurant & Bar
16 Mohamed Sultan Road
# 01-01
S 238965
Tel: 9171 7682
Opening Hours:
Mon - Sat: 6pm - 12am
LO: Food 11pm; Bar 11:30pm.
_
Thank you Jennifer @jennifer_yeo for the invite; Chef Tomine @pixysingapore for hosting us and the wonderful Umami experience.
_
#pixyrestaurantandbar
#pixyrestaurant
@pixysingapore

A contemporary dinner-only restaurant that serves up delicious yet reasonably priced Japanese French fusion.
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A thick and succulent Irish duck breast is roasted till the skin turns slightly crisp on the surface, yet retains a soft chew underneath.
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The duck breast is moist and tender, with a dense bouncy chew akin to a good medium rare steak. This has lovely meaty savoury salty flavour, with a hint of smoky notes.
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Accompanied with sliced chargrilled vegetables (baby potato, carrot, brussel sprout) which lend a soft crunch and bright vegetal sweet smoky flavour.
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Plated over a generous serving of rich gravy, made from a blend of red wine, duck fat, and pureed foie gras, reduced till it achieves a thick velvety consistency, with bold earthy meaty savoury sweet flavour.
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A creamy cauliflower mousse with delicate vegetal sweet flavour, and a quenelle of sticky gelatinous orange marmalade with bright tangy zesty sweet sour flavour, rounds out the dish, and helps cut through the heavier flavours of the duck and gravy.
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Invited tasting. 5-course omakase starts at SGD $100++ per person.
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Pixy
More details in profile & blog

A contemporary dinner-only restaurant that serves up delicious fine-dining style Japanese French fusion.
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The awesomely named Dragon & Buri has 5 key ingredients.
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The first; lightly fried fresh buri / yellowtail / Japanese amberjack fish, coated in a crisp crunchy tempura batter. The fish is light and flaky moist, with a distinct savoury salty fish flavour.
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The second and third; a blend of cream cheese and dragonfruit juice, smeared on the serving plate. This has a rich, creamy thick texture, with bright fruity sweet sour flavour.
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The fourth; crisp fried emperor vegetable / basella alba leaves with vegetal sweet salty flavour, is draped over the dish.
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Finally the fifth; grainy minced garlic dressing with a sharp herbal sour earthy flavour to pair.
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Chef was inspired by the Singaporean food culture, crafting this to pay homage to the exotic fruits on the island.
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Invited tasting. 5-course omakase starts at SGD $100++ per person.
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.
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Pixy
More details in profile & blog

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