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251 Holland Avenue
Singapore 278981

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Friday:
11:30am - 11:00pm

Saturday:
11:30am - 11:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

Can I have these yummy chewy doughballs ($6) as my main please 🤤🤤

However MUST eat them while they are hot !

1 Like

Highlight of this meal was probably the DOUGH BALLS (~$5). Eyed it on another table and decided to get it...best decision.... 😛 Said I was gonna have 1 but ended up eating 4 bc the dough balls were so soft and light so it wouldn’t be too filling, and the garlic butter that came with it was garlicky and not too salty!

La Reine (~$16) a classic pizza with ham mushroom olives and mozzarella was pretty plain imo and there wasn’t much cheese on the pizza. Would suggest getting their thin crust signature pizzas cos that honestly looked MUCH better and the flavours were more interesting 🍤🦐🦀
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Chicken and mushroom risotto (~$14) tasted like..... $14 salty atas porridge........ felt so salty (literally and figuratively) after eating it..... no go.......

Ig @goodfomood

1 Like

Once again, pizzaexpress doesnt disappoint. Great food at wallet friendly prices!

The right amount of spiciness and the pasta was cooked al dente. Love it!

Jumping on the bandwagon of plant-based meat alternatives in the food scene this year, PizzaExpress has launched 4 new dishes on its verde menu, featuring 2 pizzas and 2 pastas each for pork and beef by using those from Omnipork and beyond meat.

Sure, it does look like a normal beef pizza but topped with Beyond Beef, vegan mozzarella, passata, red onion, red chilli, garlic oil and kale. Also served with a lemon wedge. The beef was slightly charred but fortunately, there was no unpleasant taste/smell of the plant protein used. It was a rather good attempt also to mimic the texture of real meat. However, there wasn’t much meat flavour. Instead, you get heavy flavours from all the other spices and toppings. Well, I would still prefer my real meat if given a choice. For one thing, it’s pricey for the pizza size, especially when there’s no real meat involved.

2 Likes

Both the pasta and pizza was delicious!

The pasta featured a cream sauce & crab meat that really complemented each other. It has a seafood bisque flavour to it which was amazing!

Pizza was great too. Toppings tasty, although i think the crust could be crispier

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