201 Victoria Street
#04-03/04 Bugis+
Singapore 188067

(open in Google Maps)

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

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Reviews

From the Burpple community

6pcs $16.80 | 12pcs $26.80

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Ordered their 12pcs fried chicken in Original Fry and Jjampong Mayo. They have an option to have it in 2 flavours (6 pcs each) so there's a variety. Their fried chicken was juicy and tender while the skin was crispy!!

6pcs $16.80 | 12 pcs $26.80

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Ordered their 12pcs fried chicken in Original Fry and Jjampong Mayo. They have an option to have it in 2 flavours (6 pcs each) so there's a variety. Their fried chicken was juicy and tender while the skin was crispy!!

If you like your food drenched in sauces, perhaps this is a place for you. The Korean fried chicken ($29.90 for 12 pcs) can come original, or you can choose a myriad of sauces to pair them with. We got the garlic dakgangjeong and the jjamppong mayo, which were both good in their own ways. The garlic dakgangjeong has the savoury and vinegary kick, while the jjamppong has a straight up spicy kick.

The Cheesy Maru Oppa pizza ($16.90 for 9 inch) was satisfying as well, and they were generous with the sauces on the pizza. Had a pretty full meal!

Another good news: they are trying to get their halal certification!

Loved this place and I really wanna go back and eat again!!!😍🀩

Carbonara toppokki was the bomb!! Chickens are juicy and soft. Though pizza is part of the brand name, in comparison, it’s the least impressive item but it’s still nice and unique as the pizzas are in green tea dough.

Fusion food while innovative could be dangerous if the combination of ingredients don't go well. While the onion chicken depends heavily on the sauces for taste, it is bland on its own. The
honey butter chicken scores for its seasonings. The star of our meal is the pasta that has a subtle gochujang for spiciness, cooked in Aglio Olio style.

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