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Address

6 Scotts Road
#B1-08/09 Scotts Square
Singapore 228209

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Phone
Price

~$20/pax

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What you should order at PizzaExpress (Scotts Square)

You should order these at PizzaExpress (Scotts Square)

Reviews at PizzaExpress (Scotts Square)

Reviews of good food at PizzaExpress (Scotts Square)

Canonara: Break the egg and dip the pizza into the flowing yolk! Thin crust pizza layered with strips of bacon, good piece of savoury dish.

Calabrese: Also known as the hero pizza here, filled with green and red chili, italian sausage and bellpepper. Liked the tomato based and sausage but not the chili 😂

  • 3 Likes

Mother and i had fantastic pizzas every single day that we were in Italy. We love our bread, and thoroughly enjoyed the thick-rimmed (BUT NOT THE CONICAL KIND OF THICK LIKE WHAT YOU SEE AT PIZZA HUT!) Neapolitan-style pizzas that we came across in Rome. Skinny/thin-crust pizzas would just not do it for us anymore. Neither would too-thick chunks of dough as you would find in PHut/Dom.

We were cautious in setting expectations for Pizza Express. Verdict: the Calabrese, featuring spicy italian sausages ($29) and the Hamburger Al Formaggio, featuring crumbled beef meatballs, beef ragu ($22) were tasty. I mean, pizza is pizza lah, hard to go wrong! Flavors were good, bread was good, chefs could have been more generous w the toppings (i could count on one hand how many bits of mozzarella there were sprinkled on the pie) but we polished off everything. AIYA, hard to find pizza of italy’s standard la. Italy rly spoiled us for good. The hunt for GOOD DOUGH CONTINUES!

  • 1 Like

Outside its country of origin, the UK, PizzaExpress tries to position itself as a premium brand. However, the menu is not too creative (California Pizza Kitchen is much better in this regard), and execution is average. The thin crust pizzas are not the crispiest, especially after 10-15 minutes or so. The dough balls that so many people crave about are poor renditions of the Brazilian pão de queijo. There’s nothing super about the Super Food salad. Service is very friendly, but not proactive. We’ll stick to CPK, even if it has gone a bit downhill lately.

  • 1 Like

We ordered the lava pizza and cabonara pizza. The lava pizza had a slightly thicker crust than the cabonara, but I must say both pizzas were amazing! The dough was soft and tasty for the lava pizza, and the cheese was soft, creamy and fresh. I really couldn’t ask for anything more and this place was a wonderful find. The server was also very attentive, he kept checking on us to see if the food was okay or if we needed anything else. Definitely 5/5 and will come back!

The taste was very familiar, a slightly spicy laksa flavour with that punchy laksa leaf. The seafood on the pizza also accentuated its authenticity, especially the clams that reminded us of the cockles in a bowl of laksa.
Didn’t take note of how long this seasonal laksa pizza would be available but we would recommend it, especially if you are one of those who like local twists in food.

I knew PizzaExpress had to serve a great pizza for so many friends around me to rave about it. So my expectations here was sky high, and I left with a happy belly.

I loved how their thin crusts were light but still stable enough to hold the toppings together. We went for the Cavolo Verde - a tomato based pizza with smoked kale, harissa chicken, peppers and mozzarella. The combination was light with the right amount of sweet and savory. Especially loved the harissa chicken bits (note: not cubes), which has a nice sweet & sour profile.

That said, for $23 per pizza, the price tag isn’t the most consumer friendly. But it really is one of the better ones I’ve had.

  • 2 Likes

Another GEM find from Pizza Express! Originating from London, serving their handcrafted pizza, pasta (there's handmade version too) and salads! Almost like a 14" inch thin crafted pizza, was ingredients loaded with smoked chicken, jalapeños, bell peppers, mozzarella cheese, garlic and chili flakes. Crust wasn't too hard but instead on the crispy side. A bite into the pizza sinks your teeth into the wonders of flavors, a little spicy and a little cheesy! It's really a good slice of pizza to ask for! Plus it's meaty!

  • 2 Likes

Nice but spicy😋 Not recommended for people who can't take spicy food

Picked their chilli crab pizza and we were impressed with its taste. With a slightly spicy sauce on a thin crust, the crab meat was well complemented with mozzarella, cut green chilli and mini Man Tou cubes for a balanced taste with varied textures.
Also enjoyed their lobster and crab meat ravioli in a red cream sauce. The handmade pasta was nicely done and crab meat taste was distinct. Of cos, we also enjoyed their open dining space and friendly services.

  • 2 Likes

Delish crust pizza w generous amount of bacon. The egg in the middle is a surprising factor. Love the fact that the pizza is actually thin w chewy texture. Lovely place and great service. And we can go for dessert hunt after this.

  • 1 Like

Best thing about this pizza is the thin crust pizza dough! Love how the pizza is not overly thick but crispy and at the same time chewy. The Carbonara pizza was topped with a generous amount of bacon and a soft runny egg in the middle. But I personally prefer their tomato base pizza over this cream base pizza as i can't really taste the flavor of the cream sauce!

  • 2 Likes

Quite huge, it's thin-crusted and ingredients were rather generous.
It's like a spicy sourish chicken pizza which was quite good !

  • 1 Like

Garganelli Giardin - you get that lovely mix of capsicum, pumpkin, asparagus, mushroom...just in a mood for something vegetarian.

Taste is a little light...bringing out the natural flavour of all the vegetables. 😊

  • 1 Like

Olives, burrata cheese, chilli oil, cherry tomatoes and passata, finished with basil

Calabria-style sausage, spicy Italian sausage, fresh mozzarella, jalapeño peppers, roasted peppers and red chillies, finished with mozzarella, pesto, parmesan and rocket

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