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134 Telok Ayer Street
Singapore 068600

(open in Google Maps)

08:00am - 05:00pm

08:00am - 05:00pm

07:30am - 06:30pm

07:30am - 06:30pm

07:30am - 06:30pm

07:30am - 06:30pm

07:30am - 06:30pm

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From the Burpple community

Ordered the Butterscotch Banana Cake ($8.90), Earl Grey Lavender Cupcake ($4.20), Chai Tea Latte ($7.00), a Mocha ($6.00$ and a Café Latte ($5.00).

The cake was the best item we had! It was sweet and dense in a good way, not jelak at all. Pretty worth the price as it was quite a large slice as well.

The cupcake was good, just like most earl grey lavender flavoured bakes. I feel like it's a little overpriced for a small cupcake though. I would recommend going for the sliced cakes/loaves instead!

The mocha and lattes were decent, but it's understandable since this place doesn't really specialise in brewing coffee.

+points for the interior because it's so aesthetic! My friends were like "wow this place really screams you" when we walked in hahaha. It's a really nice place to hang out or do work at, though there's limited seating so it might not be a good idea to work there during peak hours. Really worth visiting at least once! ・ᴗ・

- JH

Received a box of sweet treats from Jo. Tried the Dark Chocolate Ganache and I love it! The toppings are crunchy and the cupcake is really not overly sweet, just nice for my liking. It is soft and moist and not too dense. Can't wait to try the rest of it for tea break tomorrow!

1 Like

It's the girly floral-ry flavour that oddly, is usually either a hit or a miss. Of course, I'd expect nothing less than a hit from Plain Vanilla and am once again, proud to be proven... right! I love the intense earl grey flavour and subtle lavender. Each whiff is a balanced aroma of earl grey, with hints of lavender. It's so easy to go 'off balance' (ie. overpowering earl grey stealing the floral aroma from the Lavender) - it happens with most bakeries and ice cream parlours. If I have to sound dramatic, the experience savouring this cuppy is akin to a walk through the lavender garden, while sipping a cuppa earl grey tea in my hand. Aww~

Nothing spells love like a red velvet-anything! I love the strong cocoa hint that emanates from the cupcake just by a deep whiff! *INHALE deeply* And of course, the cocoa hint only gets stronger with a bite! 10/10 red velvet with nothing but true ingredients going into the mix. Worry not! Nothing like red-dye, random flour, random butter into the mix. Here, I heard, uses only pure, premium french butter (& this explains the pretty steep price point for their cupcakes). This pretty lil' velvet is then decorated with the pretty, cream cheese crown. Worth every penny & calorie teehee.

One of my all-time favourites alongside Vanilla Bean & Earl Grey Lavender! (Pstt. How can anyone only have ONE single favourite cuppy from Plain Vanilla?). The cupcake is speckled with teeny cinnamon powder - very rich in cinnamon-y aroma and topped with a layer of cream cheese, powdered cinnamon and brown sugar. While this is the 'flattest' looking cupcake and doesn't stand out in terms of looks compared to its 'taller'/'3D' counterparts with luscious swirls, do not be too quick to judge! It's really the inner beauty (or in this case, the intense flavour) that shines from within!

Don't be fooled by the plain-looking vanilla cupcake. This Plain Vanilla is nothing like a plain vanilla - it's fantabulous!! Y'know how the 'easiest' recipes are the toughest to WOW eaters? Yes, it takes a lot to wow a dessert fanatic like yours truly cos having had so many cupcakes in my lifetime, my internal benchmark for cuppies is not low. This, wow-ed me! I was excited and fully impressed by the speckles of black pods within the perfect swirl of cream. I'm never a fan of cream but PV's the only patisserie whose cream I'd lick clean. AND, within the cupcake, there're just MORE lil' black pods. So sexy, so moist and so fluffy. The only gripe, if any, that I have, would be the teeny cookie atop the cupcake which unfortunately, could not withstand the rocking motion here and there as I commuted on the train, on my way home. Well, I really did try really hard to 'protect' my cuppy.