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64 Namly Place
Namly Estate
Singapore 267208

(open in Google Maps)

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 03:00pm
06:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

12:00pm - 10:00pm

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From the Burpple community

HIGHLY recommend this dessert!!! The sourdough base means the dough is nice and chewy and tart, which adds a nice dimension to the sweet caramel custard and cooked bananas on top. Enjoyed this almost more than the actual pizza!!!

Since Plank Sourdough is by the people behind Baker & Cook, it's no surprise the pizza base was excellent. The bread was pleasantly chewy and very tasty on its own. However, as much as I love sourdough, I did find the balance of tangy-ness to be a little off. The tomato base was too much on the tart side for an already-tangy crust, while the amount of mozzarella wasn't sufficient to provide the indulgent satisfaction of digging into a pizza. All the toppings were tasty, and overall the meal was very pleasant and filling, but I would probably drop by only if I'm in the area!

Lemon hummus, red pepper and eggplant, garlic tzatziki dips were served with -literally- loads of crostini! We enjoyed this starter a lot, each dip was flavorful and distinct, while the crostini was crispy and featured at least three different breads. A great way to start the meal.


The nicest pizza I have encounter so far. The crust is soft and delicious. We tried smoked salmon, parma ham, pulled chicken and mushroom. They were superb!

The pizza dough itself is the star here. It tastes so good and chewy that I didn't even mind the lack of cheese on the plain cheese pizza!! The tomato sauce is a bit on the sweet side but it evens out with the tart of the sourdough itself. I also highly recommend the banoffee dessert pizza as that is something completely different and super tasty!!