They pour whiskey on the chicken and set it on fire! It was delightful to watch and tasted pretty good and tender since it was cooked just right. At a price tag of $18, it was quite affordable.
This tasted like a Chinese noodle dish more than a Western one. It's likely due to the ingredients they use. Mix all the ingredients together and you’ll get a nice tiny crunch of the tobiko in between bites, along with shredded crab meat for texture. I did quite enjoy the al dente spaghetti tossed in beurre monte sauce.
You could smell the pesto sauce when the dish arrived. The sous-vide chicken breast meat was unfortunately quite bland. The pesto sauce was overly creamy and we couldn't taste much pesto at all. It may get a bit much if you aren't into creamy food.
This ultimately tasted like fries you can prepare at home by yourself. We couldn't taste the truffle at all, just a hint of smell of it. Skip this and get a dessert or a drink instead.
Food was passable. Served half a raw onion. Basic chicken. Presentation is nice however.
The deco is super cute and nice all harry potter theme nice wall paper as well suitable for birthday celebration. But the lunch set herb chicken so so only.
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