7500 Beach Road
Level 1 PARKROYAL on Beach Road
Singapore 199591

(open in Google Maps)

Thursday:
06:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Friday:
06:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Saturday:
06:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Sunday:
06:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Monday:
06:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Tuesday:
06:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

Wednesday:
06:00am - 10:30am
12:00pm - 02:30pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Ginger at PARKROYAL on Beach Road has launched a refreshed à la carte and new set lunch menu curated by Executive Chef Vincent Aw. Savour Singapore’s foodscape of distinctive and diverse flavours, highlights of the Ginger’s refreshed menu include:

Popiah with Bamboo Shoots and Ayam Penyet Crust ($12.00++) – Ginger’s interpretation of Popiah, inspired by the rich culture of its neighbourhood at Kampong Glam. Soft, thin paper-like crepe with bamboo shoots, turnip and soft boiled eggs. Topped with Ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce.

*NEW* Hainanese Chicken Chop ($16.00++) Grilled boneless chicken marinated with Chef’s special sauce that is served with a side of fries, baked beans, coleslaw and garlic bread.

*NEW* Angus Beef Striploin ($32.00++) Australian black Angus beef marinated with special homemade spices and a side of fries.

New set lunch menu ($18.00++) is also available from Monday to Friday from 12.00pm to 2.30pm that comes with a choice of 1 appetiser, 1 main dish and 1 coffee, tea, or soft drink.

Location: Ginger at PARKROYAL on Beach Road, 7500 Beach Road, Singapore 199591

The Hainanese Chicken Chop — it’s classic comfort food and Ginger has managed to further elevate it. The grilled boneless chicken was amazingly juicy, tender and absolutely delicious, having been thoroughly marinated with the chef’s special sauce.

Read more: https://www.misstamchiak.com/ginger-parkroyal-beach-road/

1 Like

Feature :
 💕Hainanese Chicken Chop.
Grilled boneless chicken marinated served with chef’s special sauce, with a side of fries, baked beans, coleslaw and garlic bread.
💰$16
 💕Popiah with Bambo Shoots and Ayam Penyet Crust
Popiah skin wrapped bamboo shoots, turnip and soft-boiled eggs, Topped with ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce.
💰$12
 💕Angus Beef Striploin 
200g Australian black angus beef marinated with homemade special spices and a side of fries.
💰$32

Beside the a la crate, @gingersingapore offers affordable set lunch menu ($18) from Monday to Friday (12-2.30pm) comes with a choice of 1 appetiser, 1 main and 1 beverage
[the menu for set lunch is on a rotation basis]

📍Ginger at Parkroyal on Beach Road.
7500 Beach Road
  #ginger  #parkroyalbeachroad  #shareyourmoments

Local favourite Crab Bee Hoon which was strongly recommended by the staff. Made of thin vermicelli (aka bee hoon) and chunks of fresh crab meat in a rich gravy, it is mouthwatering good.

1 Like

A myriad of local delights. at Ginger. The popular halal-certified buffet restaurant has launched a refreshed àla carte and affordable lunch set.

New on the menu include Hainanese Chicken Chop, a boneless chicken chop marinated with Chef’s special sauce. Huge enough for two. It is served with a side of fries, baked beans, coleslaw and garlic bread.

Another will be the delicious Popiah with Bamboo Shoots & Ayam Penyet Crust ($12). Comes in two, the thin paper-like crepe is stuffed with bamboo shoots, turnip and soft boiled eggs. Topped with Ayam penyet crust, garlic, chilli, coriander, peanuts and sweet sauce.

1 Like

Feature :
1️⃣.Lobster Five Grain Porridge (my favourite, very comforting, the Porridge was tasty served with fresh lobster).
2️⃣.Free Range Chicken Collagen soup with Codfish.
3️⃣.Vegan Dan Dan Noodle (might be a bit spicy for people who's can't take spicy food).
4️⃣.Coconut Trio with Bird Nest.
5️⃣.Bandung Soft Serve (quite strong the bandung flavour and perfect for sweettooth person).

This Mother's Day menu will available from 1 to 31 May 2021.
💕Dinner 6 pm to 10 pm, (excluding 8 and 9 May)
Monday to Thursday.
💰$65++ for adult and $32.5++ for child (6 to 12 years).
Friday to Sunday and PH.
💰$75++ for adult and $37.5++ for child (6 to 12 years).

💕Mother's days weekend brunch, 12pm to 3 pm (8 and 9 May).
💰$58++ for adult and $29++ for child (6 to 12 years).

For reservation, can call 📞 3138 1995 or email to ginger.prsin@parkroyalhotels.com or online reservation at www.panpacific.com/ginger.

📍Ginger.
PARKROYAL on Beach Road.
7500 Beach Road.

#mediatasting

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