Nando's (Plaza Singapura)

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Home of the world's best flame-grilled PERi-PERi chicken. Follow @NandosSG on Facebook and Instagram for the latest hot updates.

68 Orchard Road
#04-10/11 Plaza Singapura
Singapore 238839

(open in Google Maps)

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

11:00am - 10:00pm

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PERI-PERI Noodles - aka mee tai mak - was surprisingly delicious, wouldn't mind slurping them up in the laksa sauce every week. Nando's boneless thighs were as good as ever, but my Extra Hot version wasn't really spicy for some reason. But no matter, the selection of sauces available made up for it. And if it becomes too spicy for my tongue, then the bottomless drinks will save the day. The sides of corn salsa and grilled mushrooms completed this satisfying and delicious lunch.

@nandossg needs no introduction - who isn’t familiar with their flame-grilled PERi-PERi chicken! With new ways to enjoy PERi-PERi like never before, you can make something uniquely yours from 1,792 possi-bowl combinations. Packed with local flavours and Asian favourites, the recipes were fired up in collaboration with @chefshentan, who’s well-known for her spin on Modern Singaporean cuisine.πŸ‘

Here’s what we enjoyedβ€¦πŸ˜Œ
πŸ‘‰Extra Shiok - SGD19.90
Signature Rice with Two Boneless Thighs in PERi-Laksa style plus Grilled Broccoli, PERinaise Egg Salad & Cheese Crisp
πŸ‘‰Build Your Own Bowl - SGD15.90
PERi-Laksa Noodles, Grilled Chicken Tenders, Grilled Portobello Mushrooms, Edamame Corn Salsa & Cheese Crisp

Swipe leftπŸ‘ˆ for their BYOB menu & signature bowls menu with guaranteed oomph and better value

Overall, the PERi-PERi bowls were yummy and exceeded expectations. If you’re a big fan of laksa, you will definitely enjoy their PERi-Laksa noodles! For that added SHIOK texture, you must get their Cheese Crisp(+SGD1)!πŸ‘

πŸ’ŒThank you @getkobe for the kind invite and @nandossg for having me!😊

Bugis Junction, Plaza Singapura, Tampines Mall, The Star Vista, Tanglin Mall, Jurong Point


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When I think of Nando’s, salads wouldn’t come to mind. But I’ve always liked BYO bowls so this was a different yet fun concept from themπŸ˜† Not only that, everything was really flavourful!!
πŸ— π„π±π­π«πš 𝐇𝐨𝐭 𝐁𝐨𝐧𝐞π₯𝐞𝐬𝐬 𝐓𝐑𝐒𝐠𝐑 𝐨𝐧 π‚πšπžπ¬πšπ« π’πšπ₯𝐚𝐝 ($𝟏𝟎.πŸ—πŸŽ)
🍳 ππ„π‘π’π§πšπ’π¬πž 𝐄𝐠𝐠 π’πšπ₯𝐚𝐝 (+$𝟐)
πŸ₯— π€π¬π’πšπ§ 𝐒π₯𝐚𝐰 (+$𝟐)
πŸ„ 𝐆𝐫𝐒π₯π₯𝐞𝐝 ππ¨π«π­π¨π›πžπ₯π₯𝐨 (+$πŸ‘)

We also tried a couple of their Designer Drinks because they sounded fancy✨✨ They were no doubt refreshing, but a little sweet for us.
🍍 𝐏𝐒𝐧𝐀 𝐏𝐒𝐧𝐞 ($πŸ“.πŸ“πŸŽ) - grapefruit & pineapple Sprite
πŸ’ π‚π‘πžπžπ€π² π‚π‘πžπ«π«π² ($πŸ“.πŸ“πŸŽ) - cherry & pomegranate orange juice

Chicken is good as usual. I went for the extra hot and liked it. If you ask for some sauce you get it in a plate - which feels quite safe. Staff were friendly too. Eating at Nando’s after a long time. Expect queues.

The peri peri chicken soup was meh.
The peri peri fries were meh too - could have been more peri!

The garlic cheese pita was pretty nice but there wasn’t much garlic flavour.